I migliori ristoranti di cucina italiananella città Trecate della Novara

17/03/2024: My partner and I went yesterday. We booked and were there at 7.30pm. From the outside you can already tell that you are not in a chic place, but in reality, if it wants to be a trattoria, it could be there, but there is the doubt whether to enter or not. It would have been better to follow instinct. We enter and things get worse, rather than a restaurant, it would be better to be a tavern, it would give more of an idea. Score 10 with praise to the photographer who was able to make a tavern a nice place to look at in his photos. It is a place that saw the last renovation in the 80s, perhaps even before, with windows that make you understand well what temperature it is outside. The bathroom... this is the highlight, you go down the stairs and you are immediately greeted by a rotten mixed sewer smell, making you have to hold your breath and run away. We go back upstairs and wait for the food we ordered, looking at each other and regretting having entered. But it was done now. We ordered a vegan appetizer, a fresh pasta with lentil ragout, and a straw and hay pasta with saffron cream. The appetizer... was acceptable fried food but absolutely nothing earth-shattering. The fried dumpling was bland but eatable, but then again, anything you fry turns out good. However, the jams that accompanied the appetizer were really good. Yes, those are really good, so much so that we asked for an encore of the onion one, but after saying: YES, IMMEDIATELY... the boy didn't consider us anymore, okay... The first ones, here, gave their best, really top! Top for my dog, I'm really sorry I didn't take photos, because from the presentation of the dish, it looked more like 2 reheated pimps than 2 plates of pasta. I would never present a dish that way. Do you know a plate of pasta reheated at least twice? Uncooked in substance, colors and taste, because once you take courage and put it in your mouth, it all melts without even chewing. 2 real dog pimps!! At which point we got up and, leaving the plates full of that tasteless rubbish there, we went to pay, without saying anything, we ask for the bill and.... 1 small beer, 1 medium beer, an appetizer and 2 first courses = 48 euros....which could be fine if the stuff they bring you was edible, but in their case it is theft with the aggravating circumstance of total incapacity. I honestly can't understand all these positive reviews... could they be made by their friends? Boh!?... it really was the worst gastronomic experience of my life!

26/02/2024: Finally a nice genuine tavern to eat good vegan food! The pinsas are spacey, huge and well seasoned. The starters are also excellent, super tasty. Desserts to improve but still tasty. From now on a fixed stop <3

10/02/2024: In the center of Trecate. You have to park a few hundred meters away if you don't want to get a fine, but it's absolutely not a problem. The management is familiar, friendly and courteous. I ate very well in the restaurant. The room is clean and nice. Basic, but with everything you need, including a comfortable bathroom, air conditioning and TV. Good prices. Just to be clear, I have to return to Trecate for work in a couple of days and I will stop here again.

29/10/2023: Ate typical dishes, one tastier than the other, worth trying, excellent portions, courteous staff, good price

31/10/2023: Definitely TOP! Great pastry chef, absolutely worth trying. The cakes are excellent, the pastries are fabulous, the ice cream cakes are a delicious surprise. Soon there will also be fresh homemade panettoni... you don't know what a pastry shop is if you haven't tried this one. Professionalism and kindness complete the picture of this delightful experience.

24/10/2023: Mangi quel che paghi..ingredienti buoni, pizza buona , qualità prezzo buono pure quello . Se non siete alla ricerca della pizza gourmet che ha anche un po’ fracassato i maroni é il posto giusto per voi .

23/07/2023: Good pizza, considering that on Wednesdays all pizzas cost only €5!!!;😉👍🏻