I migliori ristoranti di cucina italiananella città Vinadio della Cuneo

09/01/2026: If you're looking for cleanliness and good Piedmontese cuisine, you're in the right place, but don't expect anything else, nor any form of welcome according to the minimum standards of good manners, even before hospitality. At the reception, and for any of your problems, as well as for the throwing of food onto your plate—a surprise throw because there's no menu and no one tells you about it (a shame, the dishes are delicious and the cook is exceptional), no one will ask you if you'd like wine and what kind, and for all your requests to the reception "staff," you'll encounter rudeness if not impoliteness: are you cold in your room? Cover up. A great shame, because the female staff is incredibly skilled and competent. Knowing how to do a job well and with care isn't something everyone can do, but for guests to pay the price for these poor management decisions, I find it crazy and counterproductive for the facility. Since price lists don't exist, prices are subject to strange fluctuations, especially if you don't need a receipt or invoice.

07/12/2025: The Corborant is a restaurant from another era. You can dine without choosing a menu that changes every night, a real shame. The dishes, though lacking in presentation, are well-cooked, with variable portions (the appetizers are tastings), served in bursts, and sometimes with requests for seconds. The place is airy, clean, and the table is beautifully set; the single slice of bread set for each guest makes you smile. Two dinners in a row, and twice no one offered you a digestif at the end of the meal. Not that it matters, but a sign of hospitality would be appreciated.