I migliori ristoranti di cucina italiananella città La morra della Cuneo

03/08/2024: Aperitivo and dinner with a view ❤

15/07/2024: We had lunch at the Bistrot last week. Welcoming environment, splendid view of the hills, welcoming and kind staff, quick service, excellent typical Piedmontese cuisine and more. Highly recommended.

05/08/2024: Ogni volta è una scoperta ed un' esperienza unica da Massimo, la sua famiglia ed il suo staff. Dall'accoglienza all'attenzione per ogni minimo dettaglio durante il servizio sia nella scelta dei piatti che in quella dei vini. Grazie per ogni emozione che ci regalate ed il cuore che mettete nel vostro (non semplice) lavoro quotidiano!!!! Avanti tutta 💪💪

04/08/2024: This is NOT Michelin 1 star level. It all started very well and at the level we expected, but after the wine selection and the snacks it went “down hill”… We got the risotto “Riso Carnaroli, Santena green asparagus, red prawns and canded cedar” - Don’t go there, too fat and smelly of fish - it lacked fresness and finesse - and we asked the waiter for some of the chef’s best dishes, and this one was recommended… indifferent food!!! Then it got even worse, the ladies at the table ordered “Stuffed red mullet fillet, white asaragus” - again indifferent food!!! The men at the table ordered the “rack of lamb carre served on a hot stone, grilled vegetables, one of the signature dishes - and highly recommended also according to the Michelin guide (which are also untrustworthy, how can this restaurant have a Michelin star, when I compare with Danish 1 star Michelin restaurants!!! incomprehensible!!!)) - Well, my friends dish was at a acceptable level - and I am sure if mine had been equal quality - we would have been okay - and probably would have left with going a bit uphill on those dishes, BUT my meat was really bad - filled with tendons and fat - not edible - I could immediately see it on the piece of meat, nobody came and asked to the quality of the dish/meat, so I got a hold of the waiter - and he MAYBE wanted to change!!! WHAT!!! I was sitting with the worst piece of lamb (to 45 euro) I have ever had!!! Then he agreed to change… I now had to eat alone, when he came with a new dish, I had to ask for more wine, as I have had a bit with my friends, not offered… btw. the new dish and meat was perfect… but funny enough nobody checked up on it!!! Then we thought we might got offered something as compensation, (coffee/dessert) BUT NO! Now the chef came with some raw rack of lambs and with a translater to explain me all around why all of his lamb was good!!! Waaaauuuw, that was a crazy experience, we paid 320 euro and left immediately VERY disappointed, sorry friends for that overprized non Michelin experience, don’t go there!!!

12/08/2024: A good restaurant, MS contained menu with tasty local specialities. The hazelnut cake with eggnog cream is fabulous

13/06/2024: The restaurant offers a very good culinary experience with attentive and courteous service!!! The welcoming interiors and spacious rooms make it ideal for any type of event. Prices appropriate to the quality of the food. Ample parking. I recommend it for a positive and hassle-free gastronomic experience!!!

17/08/2024: Solo al ristorante! It was out of this world! First going because I wanted to have a bottle of a wine producer that I wanted so much..but at least we had a wonderful dinner (dégustation menu),..and two bottles of wine. Incredible wine list..wonderful deeches ..and people..so gentle and so kind. Our new table in La Morra ❤️

11/08/2024: The view from the veranda is breathtaking. All very good. The dishes presented respect seasonality. Excellent service, not intrusive and with excellent explanations of the dishes brought to the table.

20/02/2024: Il piccolo borgo pieno di saliscendi caratteristici, con una terrazza dalla vista mozzafiato sugli appezzamenti sottostanti non poteva che ospitare un locale altrettanto caratteristico, seppur super moderno! Il wine bar è in pieno centro storico, lo si incontra lungo la salita verso la terrazza, sbirciando dal portone si scorge il cortile interno, ben curato negli arredi e complementi, ed il locale interno, su due livelli, con pochi coperti. Tovagliette e tovaglioli in tessuto non tessuto più carine delle classiche in carta, personale sorridente e competente. Passando al cibo, buonissimo il vitello tonnato e originale la presentazione delle acciughe del cantabrico al verde; il tagliere di salumi e formaggi serviti con miele e nocciole è molto buono, poi se tutto è accompagnato da un calice di Alta Langa di Fontanafredda non c'è bisogno di aggiungere altro... Un pranzetto davvero gradevole!! Carta dei vini ovviamente molto varia. Prezzi in linea con la tipologia di locale. Esperienza ripetibile!!

16/02/2024: Note positive: location e servizio, la ragazza che ci ha seguiti è stata davvero gentile e professionale. Il resto è TUTTO da rivedere. Si mostra come un ristorante con piatti ricercati, ma la qualità è davvero pessima e a prezzi sopra la media.