I migliori ristoranti di cucina italiananella città Fossano della Cuneo

26/02/2026: From Riva del Garda to Cascina Riva everything is excellent

26/12/2025: The waitresses were not very friendly... I repeatedly asked for more bottles, but they didn't bring them, saying it was already included... There were 30 of us and we didn't expect them to be free... we would obviously have paid for them. Not recommended

17/01/2026: I stumbled upon this little restaurant in the center of Fossano...very charming and quaint. The decor evokes the good old days, and the real gem is the pennant and scarf of the legendary Turin team. The food is truly delicious, plentiful, and of high quality. The owner and his wife are very friendly. I'll definitely be back.

04/01/2026: We happened upon this osteria by chance. It's a true osteria, both in terms of the setting, the service, the quality of the food, and the price. The host is very welcoming and witty, making you feel right at home. The place is very chic, frozen in time, with 20 seats, very characteristic. The food, in my opinion, is excellent: ravioli are delicious, both with tomato sauce and with sausage and leek, the veal with tuna sauce is fantastic, and the meat—well, the meat is grilled...over fire. I hope it stays that way forever. We'll recommend it and will definitely be back.

11/02/2026: Thank you for the meal. Thank you for your welcome and your kindness. I will come back.

06/11/2025: I stopped at this little restaurant, just steps from my dentist's office, for lunch. It's on the first floor of a building on the outskirts of Fossano, but despite its location, it's quite popular. The lunch menu includes a choice of a first course, a second course, and a side dish. I opted for pasta with cavolo nero pesto, eggplant parmigiana, and baked potatoes. Everything was delicious, simple cuisine, just like being at home! €12 including water. Excellent!

03/01/2026: Excellent pizzeria, welcoming place.

27/12/2025: We had a really great time!! I didn't know it, but it was a great experience. We'll do it again!

28/11/2025: I ordered a pizza, they were very fast and the pizza was delicious, classic wood-fired pizza. I recommend it!!!

23/01/2026: Nice place with friendly and helpful staff. It offers a wide menu for all tastes. It also offers a wide selection of beers, and they're all excellent. I've been here several times and have always had a great time. See you soon. 😊

08/01/2026: Reading the name of the pizzeria, I immediately pictured a beautiful fantasy tale, perhaps even with a few mischievous elves to spice things up, but I never imagined that, during dinner, I'd be experiencing a mystical journey into a fairytale world. Let's start with the staff, totally unsuitable for serving tables and hard to find, almost as if they were wearing blinders as they walked around the dining room, where just under half the tables were occupied. Let's move on to the drinks, where by magic, or some mischievous gnome, the amber beer turns into a lager twice...magical, isn't it? In a fairytale, the fearless knight faces several obstacles to achieve his most desired goal: saving the princess. Instead, we, even if it's not such a noble goal, just wanted a pizza, but we had to earn it and, above all, thoroughly investigate which one we ordered. I admit we gave them a hard time, because we ordered a pizza with classic dough, with gorgonzola, leeks, and sausage, and another with hemp dough, with leeks and sausage. We hoped it wouldn't be a problem for professionals, and for professionals, it wouldn't have been so... But okay, trying to figure out which pizza was which, both presented as gorgonzola, leeks, and sausage, we managed to eat, even if we didn't live up to our expectations, as the edge was comparable to the shield the prince uses to protect himself from fire and dragon bites. The heroic feat almost comes to an end with dessert, which would have been nice for everyone to enjoy together, and not for three minutes at a time, and then a fourth after a good five. In the fried Nutella gnocchi, we found a hair (it can happen), and I wouldn't have even mentioned it if it weren't for the fact that, after managing to call a waiter, it was pointed out to us, on instructions from the kitchen, that the hair was blond and that everyone in the kitchen had black hair. Personally, I don't think it's fair to the customer to report this, as the hair was found anyway. In the end, they remade our dessert, but, as with the pizza, it wasn't as good as expected. Well, dear readers, we've reached the end of this arduous task and we conclude with the phrase found on the till: "Pizza is not food, pizza is a feeling." Nothing could be more accurate, but are we sure that feeling is always positive? Just to end with a quote..."Let posterity judge."

17/01/2026: Amazing pizzas and seafood dishes, very clean and welcoming place. Friendly and knowledgeable staff. Nasser, the owner, is a unique and very friendly pizza chef!!! Highly recommended.

01/09/2025: We had pizzas in various flavors. The pasta was very good and well-filled!! The Birra Rossa was very good. The waitress was very good, smart, and kind. The Carbonara was delicious, and the Tiramisu was amazing!!