I migliori ristoranti di cucina italiananella città Viverone della Biella

08/09/2025: Evening of September 7, 2025. Poor food, mediocre service. 85-minute wait between the appetizer and main course. Dessert sold out. The bill was steep, taking into account the treatment I received.

08/09/2025: The food is good and the location is beautiful, but it's a shame about the incredibly long wait times. For example, the second course arrived at two different times, 15 minutes apart, so we ate one of the two courses cold. Also, considering the location (and the prices), I expected more from the service, but instead it was a bit lacking (missing condiments and cutlery when changing plates). We pointed out the insane wait times when we were asked how it went and were told, "Eeeeh. It's €66." I don't think we'll be back, but congratulations on the location!

01/09/2025: Friendly and welcoming staff. Nice place. Seafood risotto was delicious and plentiful, and the fried calamari and shrimp were also excellent.

29/08/2025: Endless wait: 30 minutes to get the menu, 1 hour 15 minutes to be served. And that with 3 young children who were becoming unmanageable. Very annoying to see other customers who arrived after us being served before. Good pizzas but less appreciated than expected in the end.

08/02/2025: A place that stands out among many, one attached to the other, first for its size between inside and outside and second for its aesthetic location. All glassed in so you can enjoy the landscape outside Lake Viverone 🏞 Arriving shortly after lunch time around 2.00pm we looked at the menu 📓 with some delicacies and costs I must say were quite honest. First little problem… the wait! It wasn't very long but after waiting 25'/30' minutes just to sit down, we noticed that just before inviting us to sit down they had let a couple pass in front of us (those who had actually arrived there a few minutes earlier in the queue)... but there could be a mistake, the important thing is to have sat down and started eating. Let's take a Roast-Beef 🥩 with rocket and cherry tomatoes around €9.50, an octopus 🐙 with potatoes €10 and a "pinsa" 🍕 with Bresaola flakes of parmesan 🧀. At which the girl who handled the orders in the DEHORS (VERY KIND AND SUPER HELPFUL) warns that the octopus is finished, then corrects herself and says that perhaps there is something left (but she has to ask the kitchen for confirmation). Moral of the story, we wait for the dishes to arrive and in addition to discovering that for the entire table service, no oil or salt was put in 🧂, we send the octopus 🐙 back because only a plate full of potatoes 🥔 with 3/4 small pieces of octopus arrive. Rightly, seeing dishes at the nearest tables, it was not our intention to remain silent and not point this out... Instead of the latter dish, we take a Valle d'Aosta pinsa which arrives at our table in a very short time. Here I would like to break down in favor of the place the quality of the focaccia or rather "pinsa" which was not "00" flour but certainly one made of semolina or buckwheat. However very, very good 💯 We continue our lunch, I abstain from dessert but we ask for a cone 🍦 to take away. I can confirm that I kept seeing many very beautiful and very inviting 🍨 ice cream sundaes pass before our eyes. The dimensions of the cones were very demanding, the quality of the toilets was decent (considering the full capacity). I think 4 ⭐️ stars are more than deserved. A bit of confusion between the girls in the room and at the counter, a wine cellar 🍷 SPECTACULAR where I posted the photo. Will I go back? Who knows, he's certainly with some friends or in a group. 😉

20/01/2025: Very modern place with large and beautiful windows overlooking the lake, wide choice of drinks and excellent home-made cream, friendly service but without particular ideas