I migliori ristoranti di cucina italiananella città Oviglio della Alessandria

31/08/2025: The food was bad and the price was too high. I don't recommend it. The dishes were too simple and overly simplistic.

28/08/2025: An unpretentious restaurant with friendly staff and decent dishes. I had Ligurian-style rabbit, but there were no olives or pine nuts!

23/09/2025: The wedding reception was a complete success, thanks both to the location and the couple, who took care of every detail and the management of the castle itself. The catering service was less than perfect; they were probably tired, but still not impeccable. That's okay. There's always room for improvement. I haven't had a chance to review the rooms.

08/09/2025: We got married on July 12th... Oviglio Castle allowed us to make our dream come true, and it was an unforgettable day. It all started about a year earlier when we visited the venue. Carlo, the owner, welcomed us with extreme professionalism and clarity about what they offer their clients. From the very first moment, the pricing proposal was simple and clear, leaving no room for misunderstanding. Excellent value. The castle offers all the necessary services for the wedding (printing of menus and all place cards, table decorations, general castle decorations, and wedding table plan). They have an on-site restaurant for dinner/lunch. They also take care of the cake and the open bar. Carlo welcomed us to the castle several times to organize everything and answer any questions. On the day of the ceremony, everything was taken care of down to the last detail... the aperitif food, the drinks, the dinner, and the cake. We also stayed in the rooms, and the next morning, breakfast was equally excellent. The most surprising thing was how unique we felt, even though they host weddings every weekend throughout the summer. Thank you so much.

24/05/2025: It turned out to be a real disappointment. Beautiful area, beautiful place, shame that the dinner turned out to be a disappointment. Upon arrival the owner began with "I'm tired". When booking we were assured that everything was cooked on site, in reality perhaps only the agnolotti were boiled on site. Then last but not least, out of a total of 1200 euros, when a guest asked for an additional bottle since we had already paid, we were denied and had to pay for it separately since we had paid 5 minutes before.

18/05/2025: Very nice place, very kind staff. Not a wide choice of dishes but all made with care and with quality ingredients. The cured meats and giardiniera are exceptional, but I have doubts about the choice of cheeses and the few first courses available. Wines produced directly by them, I can only express an opinion on the chardonnay and I must say that the quality-price ratio is excellent. The overall cost, compared to other experiences in the area, I found it a bit expensive, but not excessively. Ample play space for children, but unfortunately the tables are not in sight.