I migliori ristoranti di cucina italiananella città Oviglio della Alessandria
4 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
7,9
112 Recensioni |
|
Donatella
Oviglio
21/08/2025: Honestly, I expected something more.
Given the positive reviews,
I'll be back in the fall 🍂
27/07/2025: Fantastisch Piemonts eten tegen een hele goede prijs. Heerlijke entourage.
Wij hadden de heerlijkste vitello tonnato ooit.
7,3
112 Recensioni |
|
Da Tunon
Oviglio
08/07/2025: Today I was greeted with my grandchildren, who came from Boston and Geneva, in an excellent way! We enjoyed excellent traditional Piedmontese dishes. We had dessert and coffee in the shaded courtyard while the children (five of them) could play without disturbing each other. My grandchildren were very happy with my choice. Thank you, Tunon.
18/05/2025: Discovered by chance. Excellent restaurant with really good Piedmontese dishes. Excellent wine list. Drank a very good Grignolino di Bersano. Very kind, friendly and helpful staff. Bunet among the best I have eaten. The only flaw is the veal cheek not overcooked. I highly recommend it. It is located in Oviglio (AL).
7,0
118 Recensioni |
|
Soms Oviglio
Oviglio
10/08/2025: Beautiful place, nice and functional rooms. The location is excellent, as is the impeccable service.
02/08/2025: We're getting married here in a month.
Kind, friendly staff.
Very beautiful place.
6,8
100 Recensioni |
|
Agriturismo Cascinotta
Oviglio
24/05/2025: It turned out to be a real disappointment. Beautiful area, beautiful place, shame that the dinner turned out to be a disappointment. Upon arrival the owner began with "I'm tired". When booking we were assured that everything was cooked on site, in reality perhaps only the agnolotti were boiled on site. Then last but not least, out of a total of 1200 euros, when a guest asked for an additional bottle since we had already paid, we were denied and had to pay for it separately since we had paid 5 minutes before.
18/05/2025: Very nice place, very kind staff.
Not a wide choice of dishes but all made with care and with quality ingredients. The cured meats and giardiniera are exceptional, but I have doubts about the choice of cheeses and the few first courses available. Wines produced directly by them, I can only express an opinion on the chardonnay and I must say that the quality-price ratio is excellent. The overall cost, compared to other experiences in the area, I found it a bit expensive, but not excessively. Ample play space for children, but unfortunately the tables are not in sight.
1