I migliori ristoranti di cucina italiana in Isernia

11/02/2025: Abbiamo trovato questa pizzeria grazie alla segnalazione di un'amica, dalla strada non la vedi quindi devi sapere che c'è. Da fuori onestamente non gli dai una lira, il posto oltre che essere seminascosto è molto spartano, ma comunque accogliente e c'è anche un maxischermo per le partite; altro aspetto positivo: abbiamo cenato senza bisogno di prenotazione come ormai richiesto quasi ovunque; le pizze sono veramente buone, non so come sia il resto perché avevamo voglia di una pizza e abbiamo preso solo quello, ma non mancherà occasione. Altro punto a favore: accettano cani Anche il caffè era buono, cosa che per un ristorante/pizzeria non è così scontata. Nel complesso una buona esperienza, ma si può fare meglio su un paio di cose: ad esempio la cortesia del personale che ci è sembrato un po' svogliato, e la scelta dei dolci (avevano solo i gelati che a febbraio onestamente non invogliano molto). Sicuramente ci torneremo se avremo voglia di una buona pizza

08/12/2024: A must when we come to Agnone for the fire festival. Delicious and abundant dishes, priceless courtesy and kindness, everything truly perfect! You are legendary, greetings to Giovanni and all the staff, see you next year!

26/04/2025: Impeccable "il Monsignore" restaurant, a historic residence "Santa Cristina" completely restored and immersed in greenery and peace. We went for lunch. I didn't know this sophisticated, elegant and refined location. Three couples accompanied by a traditional menu on that day. But chef Alessandro will also amaze you with his sophisticated dishes, Gourmet because he is always looking for innovation. Friendly and professional wait staff. Each course was a positive explosion of flavours. I'm not going to list all the many courses but I can only tell you that lunch started with an excellent aubergine parmigiana accompanied by freshly made bread. What can we say about the amazing paccheri with ragù, so appreciated that they even offered us an encore. We could only end the lunch with an excellent one baba. An experience to absolutely repeat.

03/04/2025: Passing through Venafro we stopped for lunch in this restaurant, an event location, with a well-kept outdoor space, embellished with various tree species including weeping willows. We were pleasantly welcomed by the owner Gabriella, a young entrepreneur who, together with her husband, has been managing this restaurant since 2018. We started with a welcome prosecco accompanied by original and tasty finger food, including a curl of cherry tomato butter, an oil mousse, some olive bread made by them, served hot and other delicacies... As an appetizer Gabriella recommended the savory puff pastry filled with cod mousse, on a broccoli base, a real delight! Followed by a cod fillet with cherry tomatoes and garlic on a bed of asparagus and a portion of monkfish with grains, on a bed of agretti. The food was good and well plated as well as well presented by Gabriella. We had a great time, great!

22/06/2025: Just as the best athlete retires at the height of his competitive success, the owner should also retire to avoid professional humiliation.

02/06/2025: Hygiene is an unknown word, let alone a receipt.

04/05/2025: Excellent: service, kindness and products.

22/04/2025: Great for a break while traveling through!