I migliori ristoranti di cucina italiananella città Apecchio della Pesaro e urbino

09/04/2025: I was on Sunday, in this truly magnificent place both in terms of the strategic position with very respectable views, and in terms of the food offered. It's not the first time I've frequented it and it was certainly a pleasant and even fun confirmation. Staff suited to the occasion, friendly, helpful and professional. Food beyond expectations cooked with great detail that leaves you amazed. When available, snails are a prized food cooked with love and dedication. As always, the food was up to par.

05/04/2025: I highly recommend this place, excellent food, all homemade, authentic flavours, very generous portions and more than excellent value for money... You need to book because it is very popular especially on weekends... Fabulous to try 💗

27/03/2025: A unique place, where time is relative and its only value is given by what you can taste at the table, the fruit of a traditional, genuine, authentic cuisine.

08/12/2024: Traditional cuisine, a guarantee. Friendliness and good food in quantity.

23/03/2025: Delicious pizza, excellent craft beer, fast service, friendly staff, clean and welcoming place, fair price. We will definitely be back!

23/03/2025: Pizza buonissima, ottima birra artigianale, servizio veloce, personale gentile, locale pulito e accogliente, prezzo giusto. Torneremo sicuramente!

06/03/2025: Starting from the positive sides, the environment is very nice, the view is beautiful and the staff are very friendly. Regarding the food, however, we were a little disappointed. Maybe we were having a "bad" day, or maybe, reading the reviews, we had too high expectations. The first courses were good, the second course we took a Florentine steak, but in reality it was veal, very pale and tasteless. The thing I liked least were the side dishes, salad and roast potatoes. The salad was the mixed one from the bag, the potatoes were the same, the ones ready to cook. Since they are two products in the bag that I particularly hate, I can say that they were. The bill is average. I hope they improve some things because the place deserves it.

02/03/2025: A Sunday with friends in this very quiet place outside the city, nothing sensational but in the context I liked it, mountainous panorama as I already expected. Good food, all homemade, appetizers with orobati cured meats, excellent pappardelle with wild boar, good passatelli with fresh porcini mushrooms but I preferred the former. A friend of mine was able to choose her CELIA-friendly dish, i.e. tagliatelle with mushrooms which she said were delicious. As a second course we chose, upon reservation, a 1.5kg Florentine steak, served rare on a lava stone and so everyone then preferred to enjoy it as they preferred it. The desserts are also excellent, also homemade, the wine they offer is good, Rosso piceno for the red and Pecorino for the white. The bill surprised us positively because it was below our expectations. We will be back and highly recommend it