I migliori ristoranti di cucina italiananella città Porto san giorgio della Fermo

03/05/2026: First time at this restaurant... a positive experience in every way... excellent, fresh food... impeccable service and friendly, helpful staff!!! The appetizers at Lore' were exceptional. We'll definitely be back.

02/05/2026: Much more than a trattoria! Excellent service from the entire Lore' family and a great sense of humor. Every dish that arrived was a feast of aromas and flavors. The deserts were truly spectacular with delicious flavors. I highly recommend it. I didn't pay, but the menu prices are available on the website.

03/05/2026: The first time my partner and I ate at this restaurant, I have to say it was excellent in every way. We'll be back.

02/05/2026: Quality fish, fresh and tasty. I would add a few more appetizers. Friendly and welcoming service.

29/04/2026: Just a stone's throw from the shore Fresh fish, trust the restaurateur's advice...

07/03/2026: A surefire choice in Porto San Giorgio for a seafood lunch. Delicious dishes, impeccable service, and excellent plating. Highly recommended.

27/04/2026: Lovely seafood restaurant with a sea view.

20/04/2026: A beautiful location by the sea. Well-organized chalet and family-run restaurant. Always fresh food and excellent service.

26/04/2026: Great view of the Adriatic Sea, restaurants within walking distance. Spacious room with balcony. Large TV. Private parking.

25/04/2026: Very good impression - cleanliness, service, comfort

03/05/2026: Everything was excellent, the staff was well trained and kind, thank you

08/04/2026: The quality of the products and the kindness of the staff made our dinner at Ristorante Pinseria da Duilio (P. S. Giorgio FM) so special that we left completely satisfied. Fresh and delicious fish served with care and attention. The friendly and helpful staff operate with professionalism in a well-kept and welcoming restaurant with a sea view. In addition to the pleasant atmosphere, the value for money is excellent, so I and my entire group, including non-locals, would like to compliment the staff, especially chef Fabio Iobbi. We recommend everyone to come and enjoy their specialties; in particular, you can't leave without trying their Pinsa—never tasted so good!

20/05/2026: Dinner at Altamarea was a truly unexpected culinary experience, especially considering it's located in a very touristy area. The dishes were incredibly fresh, tasty, and of excellent quality, but what impressed us even more was the service: a level of customer care that is increasingly rare these days. The waiters were attentive to every detail without ever being intrusive. As they passed between tables, they immediately noticed that the plate with the mussel shells was full and replaced it immediately; shortly after, another waiter brought us hand towels without us having to ask. The entire service was extremely smooth, attentive, and professional. The atmosphere was beautiful, with great attention to detail and truly excellent value. We spent €46 for two for a dinner of peppered mussels, tagliolini allo scoglio, mixed salad, focaccia, and a glass of wine. Highly recommended; we'll gladly return. ——— Dinner at Altamarea was an unexpectedly wonderful culinary experience, especially considering it is located in a fairly touristy area. The food was incredibly fresh, flavorful, and high quality, but what impressed us even more was the service — a level of attention to customers that is becoming increasingly rare nowadays. The waiters noticed every little detail without ever being intrusive. While walking by the tables, they immediately noticed that our plate with mussel shells was full and replaced it right away; shortly after, another waiter brought us hand wipes without us even having to ask. The entire service felt smooth, attentive, and genuinely above average. Beautiful atmosphere, great attention to detail, and excellent value for money. We spent €46 for two people for dinner, including mussels, seafood tagliolini, mixed salad, focaccia, and a glass of wine. Absolutely recommended — we would gladly come back.

13/05/2026: Delicious food and a cozy atmosphere. At first this place might seem small and crowded yet it does surprise you with how much space for a big gathering it has as well as how cozy and intimate it can feel. Only Italians can achieve both at the same time. You will enjoy all the food and I do recommned going after seafood dishes.

21/02/2026: One of the best pizza in Marche. You just don’t want to finish eating it.

01/02/2026: The pizza was quite good, the service was excellent and the staff were friendly. My friends and I were very satisfied. I recommend it.

29/04/2026: Friendly and welcoming staff. Excellent food 👍🏻

18/03/2026: Absolutely worth a try. The place is located in a small stone hamlet, so you obviously have to park across the street. I stopped here by chance during a business trip. I absolutely must try the avocado toast with avocado, salmon, and buffalo mozzarella, and their smash burger. The guys are kind and hospitable, which is something not to be underestimated.

31/01/2026: In this elegant chalet, you can enjoy excellent seafood accompanied by fine wine. Excellent appetizers, exceptional rice, and light, dry fried food. Friendly and welcoming staff. Pleasant, quiet atmosphere. Recommended!

25/01/2026: Excellent seafood dinner, impeccable service. Location by the sea, truly beautiful.

13/05/2026: You simply have to love the pastries they have here. Was recommended this place by a local friend. Came here for breakfast consisting of a coffee and pastry and was never disappointed. Love to try out different ones. Rememberm, lways ask locals for advice, they know what is good and what is worth visiting.

10/04/2026: I stopped by to grab a quick bite for some friends who were leaving after the Easter holidays. The guy at the counter was very kind and served me quickly, even though there were other customers and he was alone. The atmosphere was clean and the prices were fair.

09/05/2026: The atmosphere is nice, the staff is friendly, but they didn't explain anything to us, and we struggled to understand their menu. My friend's pasta was lightly seasoned, the appetizers were cold and then au gratin, and the skewers were full of breadcrumbs. The ingredients are obviously good, but we weren't entirely satisfied.

08/05/2026: The atmosphere was a bit flat and the dishes were edible but nothing special.

02/05/2026: A great evening accompanied by good food. Recommended.

25/04/2026: We visited this restaurant with fairly high expectations, which, unfortunately, were only partially met. The experience began well with the cold appetizers, served quickly and pleasantly. However, from that point on, the service slowed significantly: the first courses arrived after about an hour and a half, a decidedly excessive wait considering we had already started eating. It must be said that the service staff was always courteous and helpful: they apologized several times for the delay, as did the owner, showing attentiveness to the customer and trying to manage the situation as best as possible. Unfortunately, the main course we were looking forward to disappointed us: the saffron ravioli were completely flavorless. The pasta and filling were bland and immersed in a very thin cream, probably made with cream, which also lacked any flavor. A dish that, in concept, could have been interesting, but which, in execution, was poorly executed. We appreciate the owner's final gesture, offering a discount on the bill to apologize for the inconvenience, but we're still a bit disappointed by an experience that could have been much better. Overall, a place with potential for a view, thanks to its central location, and with a discernible level of customer service, but there's significant room for improvement, especially in terms of service times and attention to detail.