I migliori ristoranti di cucina italiana in Fermo

04/12/2025: The food here is always good and delicious. The terrace is especially pleasant in the summer. The only downside to sitting inside is the smoking, which, for us (non-smokers), isn't very pleasant with food. It's also perfectly fine for breakfast and lunch.

12/10/2025: Located in the historic center of Servigliano, one of the most charming villages in the Marche region, "Lu Ministru - Osteria Piccolo Caffè" boasts a strong added value for its splendid setting alone. The real highlight, however, is the cuisine. The osteria offers delicious dishes, the result of passionate, artisanal preparation, with meticulous attention to selecting local ingredients. Each offering is a journey through the most authentic flavors of the Marche region. The service is equally impressive: the owners, always super cheerful, kind, and hospitable, know how to make you feel at home. Highly recommended!

24/10/2025: I asked myself, "Why stop at a service station?" I exited at Pedaso Parked at the church 1:30 PM Honestly, it takes courage to enter from the outside, but as soon as you step through the door, you'll find a welcoming and spotlessly clean environment. Impeccable service, just the right amount of friendliness, no intrusiveness. We had two first courses, a mixed appetizer, and desserts, two adults and a child. Amazing mussels, truly rich and flavorful seafood ragu. Crostini with burrata and anchovies. I'll dream about them tonight. Side note: The bathroom is also super clean and spacious.

06/10/2025: Very attentive to service, historic place where you can not leave satisfied spaghetti and clams and cherry tomatoes out of this world like everything else I will definitely return

21/08/2025: Excellent trattoria FRESH AND HOMEMADE FOOD VERY FRIENDLY AND FRIENDLY

21/08/2025: Excellent, freshly prepared food with a homely flavor. I found the owner very helpful. Good value for money... We'll be back... 👍🏻

16/07/2025: Ristorantino sulla spiaggia, bellissima vista ed arredamento semplice ma curato. Siamo stati accolti con il sorriso in un'atmosfera familiare. La pentolaccia stata veramente eccezionale!

16/07/2025: Posto bellissimo sul mare, molto caratteristico. Si mangia molto bene, ottima la qualità del cibo. Un po' misera la quantità della frittura di calamari e gamberi rispetto al prezzo. Dolci buonissimi. Ottima l'accoglienza.

28/09/2025: It's always been my favorite pizzeria, I go there every time I crave pizza.

07/09/2025: Always great pizza, 🍕 fast service and always busy!

03/11/2025: Excellent restaurant and pizzeria, nice place where the food is "luxury"!!

02/11/2025: Delicious pizza, friendly and efficient staff, excellent price.

16/11/2025: I booked a pizza tour for eleven people. The table service was excellent, and the pizza at Tucano's, as we all know, was a masterclass! Thin, crispy, with just the right amount of toppings, and light! Thank you, Moreno, for a wonderful evening! Kudos to your staff. Genny

29/10/2025: I made a reservation for 9:00 PM, there were two of us. As soon as we arrived, right on time, I found a line of people waiting for tables. For about 10 minutes, no one greeted us at the entrance. I asked a busy girl walking around with a list in hand, and she told me there was a wait despite the reservations. Meanwhile, I noticed several free tables, but other people on the waiting list were being seated, rather than giving priority to reservations. We sat down at 9:30 PM, ordered two pizzas, only one arrived, and after 10 minutes a waitress approached me and asked if she could take a chair for another table. I then asked for the other pizza, and she replied, "I've already brought one, and it's coming now." I pointed out that, as a rule, if two people are dining, they should be brought together. The girl rudely replied, literally, "I don't make the pizzas." No comment, noisy, chaotic atmosphere, rude, inadequate service, and the owner even asked me to move away from the balcony because she had to count the people in line. I will never set foot in there again. The ABCs are missing, the service is embarrassing. Rudeness reigns supreme. The pizza is nothing special, so I don't recommend it; there are better options elsewhere. I reiterate what I wrote, the owner was at the cash register. If you don't recognize certain flaws in the service, it's obviously impossible to improve.

14/11/2025: I went for dinner last night. Delicious pizza, quality ingredients, professional staff, excellent beer... If I'm in the area again, I'll definitely be back.

02/11/2025: Our favorite pizzeria in Fermo. Thin and well-seasoned pizzas, very digestible, lots of choice between white and red (also special and tasty variations, in addition to the classics). Excellent quality raw materials. The menu also includes good pasta and meat options. The Ascoli style olives are excellent, as are the other appetizers. Very kind and super-fast staff, from the waiters to the owners. Low prices, for the quality and service offered. Simple and welcoming atmosphere, we usually ask for a table in the room adjacent to the oven area. We absolutely recommend.

09/12/2025: The chalet/restaurant boasts a welcoming atmosphere and a prime location on the seafront. The indoor dining room and outdoor terrace offer panoramic views of the beach. The food is top-notch, with a particularly popular pizza and a decent variety of dishes. Mussels and fried fish are the main dishes. The service is efficient and courteous. Reservations are highly recommended during the high season.

09/10/2025: We stopped going here after 10 years as regulars. Change of ownership was immediately noticeable in the food and service. Unfortunately. We tried a few times but now we are looking for a new favorite.

27/10/2025: unparalleled ☝️❤️ TORRE DI PALME, Lu Focaro’ - Here, in Torre di Palme, the red bricks of the village tell of celebrities who, more or less discreetly, seem to frequent "the restaurant." A few bricks, more inclined to betray the secret, have whispered in the attentive and curious ear of those who know how to listen and see, some illustrious names, citing anecdotes in exchange, however, for confidentiality. A word that for the traveler still faithful to professional ethics, and even more faithful to ancient values ​​such as that of the given word, would never break to put on his head the laurel of "I know something you don't know, you can't know." The "red" parades close to the tables, chairs, and tablecloths under the eyes of those who, for a moment, are distracted by that silent passage. The traveler, careful where he puts his wheels and mirrors, feels them, those eyes somewhere between annoyed and amazed. His, the traveler's, is a mandatory passage to reach the coveted abode to disembark for the night. But to store with certainty of finding three premium cameras, six super-bright lenses useful for stars and moons, merchandise he certainly wouldn't leave in some parking lot outside the walls. And to sleep in the car... well, no way. A night that the traveler already smells of memories, tears, and blood. Why Donald Duck will write about it later. A traveler who, while waiting for the darkest hours of August nights, would like to indulge in the delicacies spoken of by the faithful brick. So, now walking alongside the walls belonging to the faithful brick, those of the church of "why even this cross?" (Temple of Sant'Agostino, IN Torre di Palme), he prepares for a sweet dinner. Alone. The terrace is full. The terraces below are packed with people bustling about satisfying their taste buds. A cheeky classic: Polo shirt, Bermuda shorts, flip-flops. I'm working, not formal. In keeping with other summer attires already settled. I would never insult a place with INappropriate attire. She, the charismatic and austere Hostess, notices. "Have you had dinner?" "I was hoping to be as little of a hindrance as possible, I understand the moment." "Come with me." I had noticed since the morning, early afternoon—I don't remember exactly—the Hostess's strength when, through divine intercession, etc., she then took me to a certain terrace. I was in awe, confirmed later by the sight of her busy preparing the tables for the dinner guests. A skillful balance of shapes, flowers, colors. This means that even before sitting down and sampling the dishes, the table itself is an invitation to enter a dimension different from the average restaurant, even if it's a luxury one. Something similar happened to me, accompanied at the time, in Ischia. A dive into the Bourbon past, also made of hierarchies and deference. Of aromas and flavors. What do you think you've read? The layout draws an L. At the intersection, a table. Perfect for a single person. A single person who loves to observe, reflect, understand. The smile of the woman who arrives to explain how to accommodate the traveler's desires, her professionalism, her kindness, are a dazzling sparkle among the lights of that evening, of that dinner. The dinner? I've been writing about automotive and cars for over forty years. It would be like asking me how much the latest model mentioned in some note online or elsewhere costs. We live on flavors, nuances, but above all emotions, not on the profit and loss account, labels, and food preparation. Here is the sacred temple that encompasses everything. Of course I would return. Of course I will return. When, and how, is unknown. But there are emotions worth experiencing again. Even "shooting" six hundred kilometers in a few hours just for a dinner that illuminates how "a life lived to the full" still makes you feel thirty.

26/10/2025: Beautiful place and the food is good. The service is very kind.

19/05/2025: Sono vittima di una truffa.Un voucher emesso dall' arcade e non speso non mi è stato rimborsato.Dopo la chiusura definitiva del locale decisa dal titolare alla mia richiesta di rimborso hanno chiesto l' iban per sanare la situazione ( gennaio 2025 ). Da quel momento il nulla...non rispondono a chiamate e tantomeno alle mail.Sono a conoscenza di altre persone che hanno subito lo stesso trattamento. Se qualcuno ha informazioni utili per rintracciare costui è pregato di riferirle. Altrettanto, se qualcuno è stato beffato in questo modo è pregato di renderlo pubblico . GF

05/10/2025: Villa Funari Country House is a true gem of the region. ​The location is breathtaking. As soon as you arrive, you're immediately captivated by the splendid panoramic view of the valley. The interiors are meticulously designed, with elegant brickwork that evokes the feel of a true, traditional Marche farmhouse. ​The service is equally impressive: while maintaining a rustic atmosphere, you're treated with the attention of a high-end restaurant. ​The real highlight is the menu, simply delicious! From the appetizers, prepared with the highest-quality ingredients from their own production, to the first and second courses, every dish is exquisite. ​Finally, the quality-price ratio is incredibly competitive. Highly recommended.

24/09/2025: Very nice place, relaxing, the food was excellent, fast and everything was spectacular, I highly recommend it

18/11/2025: This place serves a wide variety of delicious pizzas. The location is simple and familiar, and the service is friendly and efficient. Prices are reasonable.

04/09/2025: The pizza was good and the staff was very friendly and helpful.

20/10/2025: Every time we return to Osteria dell'Arco, it's a confirmation: a warm welcome, friendliness, and great professionalism. The staff is always kind and helpful, making every guest feel at ease. The food is always a guarantee of quality and flavor, with attention to detail and dishes that express a passion and love for good food. The cellar also offers a truly excellent selection of wines, capable of satisfying every palate and making every dinner even more special. We always leave fully satisfied, with a smile and the desire to return. Highly recommended for those seeking authenticity, warmth, and a high-quality gastronomic experience! 🍷🍝✨

22/09/2025: An excellent osteria serving authentic, well-presented and delicious traditional and non-traditional dishes. The service is friendly and unobtrusive.

11/12/2025: I went for dinner a couple of weeks ago. The food was good, about average. I was disappointed by the excessively small portions served by the waiters. They were truly paltry. The atmosphere was pleasant, but the gazebo room was quite cold. Drafts came in through cracks in the floor. The temperature difference from inside was noticeable, despite the stove. I don't think I'll return.

24/11/2025: No paper menu, 5 pittance for starters, 4 first courses, ravioli, a very small sliced ​​steak, 6 very thin slices of paialini pancetta, wine and water 210, it's better to go to Ancona, board for Barcelona, ​​eat and come back, spend less.