I migliori ristoranti di cucina italiananella città Sesto calende della Varese

04/01/2026: Very well-kept place, excellent pizza with quality ingredients. The coffee is also very good.

14/10/2025: I arrived with my partner without a reservation and we were immediately greeted warmly by the staff who pamper you and make you feel at home. Congratulations! Stunning location, especially the area with the fireplace! Superlative menu with top-quality products! I tried the phenomenal burnt wheat pizza and the delicious pumpkin cheesecake! Highly recommended! 5 stars +++++

10/02/2026: Very nice place, in a lovely location overlooking the river (there's still a river), but it's expensive! I can't go for pizza and spend the same amount as if I were going for fish. Service is often slow and inattentive! I wouldn't give it more than three stars because of the service and pizza prices. Recommended for the food, not the pizzas; you can find equally good ones for less.

01/02/2026: Nice place with a view of the lake. Good value, friendly and efficient staff. Varied menu. Recommended.

08/12/2025: I came here with my uncles. We had seafood dishes and found them delicious. The prices are also reasonable, I highly recommend it!!!

05/12/2025: Everything was really delicious and fresh, with a wide selection of wines... I recommend it to everyone.

29/12/2025: If you book and arrive 15 minutes late, they won't hold your table, I find that truly unfair. In response to your Good evening, We understand the organizational difficulties of a restaurant and we don't question your commitment or the work of the staff. However, we believe it's fair to point out that a 15-minute delay, even without warning, falls within a threshold that many establishments still consider acceptable, especially when the table was reserved. Our disappointment stems from the fact that the table was assigned to someone else without even trying to contact us and from the way the situation was handled upon our arrival. And even from the flight, they'll make us wait outside in the cold. This review isn't intended to "damage" the company, but to recount an experience that, in our opinion, wasn't right. We accept the invitation to return, but we believe it's legitimate to express our opinion, just as it's legitimate for you to explain your version of events. Understanding should be mutual. Best regards

29/12/2025: I went there with my dad for dinner. Besides the very nice and quiet atmosphere, the waiters are kind and welcoming. The wait was a bit long, but I can understand that. The food was very good and the prices weren't too high. I recommend it.

02/11/2025: The comment about the mushroom tart, which I read, was misplaced: it was good and as described, beautifully presented. On the other hand, the snobbish use of English terms to describe customer service, which was certainly not lacking, speaks volumes about the person who commented. The meat was very good, and the wine was up to par. The only flaw was the very noisy place, with moments of annoyance: there were a lot of children, but the noise came from the adults (think about it!), and the wait for the dishes was a bit long.

27/10/2025: The food is excellent and the service is friendly. The place is even prettier after the latest renovation! The idea of ​​a birthday party at Balabiott with their traditional camparino was also great. Fantastic place and highly recommended!!!! ❤️🥩🍔🍕🍝❤️

13/02/2026: I've been going to this restaurant for years, and I must say that eating and feeling at home is always the same. The staff is always friendly, attentive, yet discreet. Everything is excellent...with unbeatable value for money. Highly recommended.

07/02/2026: Decent place, they put us on the veranda. The only problem was that every time people came in, the air conditioner above the door blasted a blast of freezing air that hit us. Terrible service, I've never seen such disregard and inattention to the customer. Digital menu that doesn't work. Cassœula menu consisting of: appetizer, cassœula, polenta and zola, and dessert. The appetizer never arrived, while other tables did. The cassœula was inedible, just four pieces, overcooked under a sea of ​​cabbage immersed in a liter of oil. With two women at the table, they brought the dish first to a man and then to a woman (what's the etiquette?). We had to ask for bread otherwise they wouldn't even bring it to us. Empty bottles left on the table and taken away when they remembered. A bottle of wine opened at the table, the cork broke, and they had to change it. The polenta and zola (was it zola on polenta?) was inedible; zola didn't exist. Someone at the table who didn't eat it asked for a different cheese. He had to wait 15 minutes for a tiny piece of cheese and a sandwich thrown in there. I wouldn't even give my son a hard time if I got pissed off. Dessert arrived, and another 20-minute wait for a tiny piece of cake. Meanwhile, we asked for three amaros and a coffee. The girl, whose name I don't know, came to the table with only one amaro, and when we pointed it out to her, she blurted out, "Why were there three?" Inconceivable. Moral of the story: if your goal was to lose customers, you succeeded. Never again!