I migliori ristoranti di cucina italiananella città Saronno della Varese

06/04/2024: We had lunch with some friends. Friendly and punctual service, with the exception of the steak for me which they had forgotten. Good quality. Generous portions. I don't know the size of the bill.

04/04/2024: Elegant atmosphere, maybe they have live music and also watch the matches. We only got a quick pizza but the dough was really good.

09/03/2024: Recommended by a dear friend from Saronno (Andrea) I discovered an incredible, truly positive meal, a unique experience in terms of service, quality of food and research into unique products... really good! Now it's on my agenda, I highly recommend it. Greetings from a native of La Spezia

09/03/2024: Very good, excellent service but prepare your wallet.

28/03/2024: I always saw the place from the outside thinking that the strong point were the aperitifs and instead I was positively surprised by the menu offered for lunch! From the cutting board, to the first and second courses, I appreciated everything!

26/03/2024: Excellent environment for a business lunch. Refined dishes. Good beers

29/03/2024: Pleasant place to have breakfast, drink an aperitif and spend a nice evening.

26/03/2024: I have been there several times both for a lunch break and for an aperitif and dinner. I must say that the place is very nice and refined, despite being small. I have always enjoyed the environment and atmosphere. The food is excellent: the chef creates very good dishes with fresh raw materials, also giving importance to the aesthetics of the dish making it beautiful to look at. I discovered Quanta Basta by chance. From the outside it seems like just a breakfast café but instead it lends itself to any occasion. It is a very intimate place and the two owners are very kind and attentive. I always come back willingly.

06/04/2024: Excellent pizza... crowded environment on Saturday and Sunday thanks to the kind waitress....

31/03/2024: Not recommended for celiacs and/or intolerants. Table of several people, two with celiac disease, both of whom felt ill after dinner, despite the fact that the dining room staff told us and assured us (after asking several times) that there was no contamination (even for the pizzas and other dishes that could be made in the gluten-free version). I find it very unfair to risk making intolerant people feel bad: 2 people at a table is no coincidence.