I migliori ristoranti di cucina italiananella città Novate mezzola della Sondrio

02/09/2025: A charming refuge in the mountains. We arrived in the evening, and seeing it from afar with the lights on was magical. The hosts were incredibly kind and welcoming. The food was delicious. I'm vegan, and I've eaten better here than in many big cities. A must-see if you're trekking in the area.

27/08/2025: I went to this refuge for dinner; the food and service were impeccable. From here, you can take several trails of all difficulty levels. I recommend it to anyone looking for a place to stay overnight or simply a pleasant post-hike break.

13/08/2025: Beautiful location nestled in the mountains. A lovely, refreshing mountain stream is a 5-minute walk away. A small beach at the lake is 10 minutes away. The surrounding area is ideal for cycling thanks to cycle paths, and the Sigma supermarket is an 8-minute bike ride away. The campsite has clean restrooms, but the two shower stalls are a bit spartan (1 euro for 3 minutes of water). The view is fantastic. €30 per night + €5 for electricity. The restaurant is superb, and the food was delicious (€35 set menu including wine).

13/08/2025: We were supposed to stay for 2 days, but we fell in love and extended it for 4 days. It's clean, it's quiet, we have space, the lake is right next door, and a super warm welcome. Really nothing to complain about! The meal served at the restaurant is delicious and SUPER generous! We would like to have stops like this every time we go! Thank you, thank you!

23/08/2025: Wonderful people. Very generous casera parcels with sage butter. Soft and tasty baby goat and very unique sliced ​​potatoes. Artistic plate of delicious three-toned tomatoes. Excellent English with the tourists. I'll be back for the promised chestnut tiramisu. Thank you. Much appreciated. Hugs.

22/08/2025: This is my third time in Codera. Last time, I had a great meal at the Locanda at the entrance to the village. This time, we tried the Osteria Alpina. Two plates of chestnut flour ravioli, filled with I-don't-remember-what with chestnuts, drizzled with well-toasted melted butter and plenty of Parmesan: delicious! Next, a sharing platter of mixed cheeses for two, somewhere between savory and spicy, accompanied by four types of native tomatoes from the garden in front of the inn: sorry for the Dutch, but their ramati tomatoes can't be called tomatoes at this point... A sbrisolona filled with blueberry compote: nothing like the Mantuan sbrisolona; this one is thicker, softer, and less sweet. A chocolate and chestnut tart, accompanied by excellent whipped cream. Two large espressos (the cups were really large, and the espressos really long, just what was needed to help the dessert slide down the sides). Two bottles of water, a quart of excellent, "slippery" wine: it slid away in a flash! €56. Cracco, I'm sorry, but the local chef(s) (Elena, the one who made the sbrisolona, ​​I don't know if there were other chefs) give you points. They offered us their kindness for free. They accept cards and even Satispay... they're ahead of the game!

08/07/2025: Last munch before passing switzerland

15/04/2025: take away pizza...pizza is super delicious...20 meters away there is a stone bench to sit down on...everything is great.I would love to go back...great walk along the water from the mobile home parking space