I migliori ristoranti di cucina italiananella città Cecima della Pavia

03/07/2026: Ordered 2 spaghetti with lobster but we found ourselves with a pasta in white oil and tomatoes, the lobster was really no longer cooking water and oil, octopus bun honestly not bad but instead of prawns with cream of potatoes a pan of undercooked prawns and a little lemon arrived what is described as a dish is an assembly of disjointed things and here too the cream of potatoes did not arrive. Appetizer au gratin 10 out of 10 really good for €120 we threw everything away except the appetizer and the cheeses, what a shame

16/06/2026: Good food, attentive service, shame about the waiting times, really long, despite the presence of very few customers, obviously it is not meant to be a denigrating criticism, but I hope it is coercive.

07/04/2026: Assuming I don't like writing negative reviews and that tastes are personal, I'm writing this review using only objective data to tell you about a TERRIBLE experience at this agriturismo for Easter Monday lunch. I'll only save the view from the dining room over the beautiful hills of the Oltrepò Pavese; otherwise, I'm sorry, but NCSP (Not There at All) for the menu, food, and service. Here's a list: - Most serious of all: there weren't enough appetizers for everyone, and the portions of those that did arrive for everyone could at least be reconsidered. Every restaurant serves more than the number of guests to accommodate second helpings or any unforeseen circumstances. Don't serve 11 portions of an appetizer because it's finished! This indicates, above all, DISORGANIZATION, but also a great deal of stinginess. - Good cured meats, but very few of them, and anemic fried gnocco, confirming a tendency toward stinginess. - Burnt mushroom pie, frankly inedible. - Lasagna as a first course. Even including lasagna with ragù on a farm's menu had left us perplexed, but we were ready to change our minds when faced with a well-made product. Instead, there was little ragù, plenty of béchamel, and a consistency you could drink through a straw. A 2. - Second course: Malfatti with mushrooms. Flavorless, no mushrooms at all. I tried hard to load them onto the trays during one of the interminable pauses between courses, but I just couldn't find any. - Second courses: Scallops with mushrooms were sour and floury, and tagliata that wasn't cut because the slices were really thin, further confirmation, if any, of the sordidness (I'm running out of synonyms). They were just strips. These, however, were decent. Final note: the service. Lunch lasted almost five hours, not because of the number of courses, but because of the extremely slow service, accompanied by dirty looks from one of the two waitresses even for the slightest request (like a slightly larger portion of Russian salad). And finally, the children's dishes arrived at almost 3:00 PM!!! With all the consequences that entails. Sorry, NCSP, but beware of positive reviews.

07/04/2026: We didn't eat well at all. Poor service. We didn't get there.