I migliori ristoranti di cucina italiananella città Casteggio della Pavia

10/04/2026: Excellent gourmet cuisine in the center of Casteggio. The restaurant is easy to find and has plenty of parking. Inside, the atmosphere is warm and intimate, yet not overly formal. There are just a few tables, and guests are served and pampered with the utmost care. Chef Farina personally takes care of presenting the menu to the table, with patience and dedication. Here, you can try traditional dishes revisited and/or presented in a new way, as well as Japanese-inspired fusion dishes, accompanied by the finest Oltrepo wines. I've eaten here at least four times in the last few years and have never been disappointed. Highly recommended! Here in the photo you can see a small selection of dishes that impressed me: -Braised venison, polenta, and vegetables -Duck breast with orange and pink pepper -Tuna "tonnato" with sesame seeds -Gnocchi with diced fresh tuna, extra virgin olive oil, and pine nuts -Celeriac escalope, cheese, and balsamic vinegar -Espresso tiramisu with a hint of saffron -Creme diplomatica, meringue, red fruit coulis, mint

05/04/2026: Excellent. Italian restaurant. Thank you for your service.

22/02/2026: A highly refined, light, and easily digestible pizza. A rare find where you can pair your favorite pizza with a local sparkling wine from the Oltrepò area. We've been traveling 30 kilometers to eat their pizza for years.

07/01/2026: Pizza with a frozen base (I saw the pizza chef take a pizza from a pile of pre-made, pre-prepared, frozen bases). No comment. I don't understand how they made such a decision. I've been a customer for years and years, but I don't think I'll be returning. Not recommended.

22/02/2026: Refrigerated/frozen gluten-free pizza, cooked in the same oven as regular pizza, with just a foil plate underneath, served in a box without a lid and with a regular pizza on top!! It violates all HACCP regulations and costs more than a regular pizza. I completely advise against it. I asked the guy to cut it, he said he'd already done so, and when I got to the car, I realized it wasn't even cut. EDIT: In response to the very kind person who replied, YOU should be the ones to inform them that the gluten-free pizza you offer isn't really gluten-free, but "maybe gluten-free" :). Maybe the NAS I informed will check further in the next few days.

08/02/2026: Everything ok, excellent pizza, I'll be back 👍