I migliori ristoranti di cucina italiananella città Casteggio della Pavia

29/08/2025: A Crack, dinner for two at this established restaurant, a six-course menu chosen by the chef. Result: extremely high-quality ingredients Memorable dishes Incredible cuisine. Emotion. The wine took a back seat. 10

28/08/2025: A charming and elegant restaurant located in an ancient Charterhouse. Refined cuisine and top-notch service, at a very fair price. We ate very well and left satisfied. Dog-friendly.

09/11/2025: Always top-notch pizza! A great parmigiana!

31/10/2025: Interesting menu and pizzas of extraordinary quality, even with special doughs

03/11/2025: The location is a bit dated but typical of the Pavia hills, but it could use a bit of a refresh without distorting its character... the staff is friendly and the owner is very knowledgeable. The food is good, but, at least in my opinion, the portions are a bit small, as if the quantities were calculated mathematically based on the number of diners. The tasting menu is a bit pricey compared to other agriturismos in the area. Upon payment, we were offered a digestif and a bottle of red wine. EDIT TO PREVIOUS REVIEW: Reiterating what I've already said, we wanted to try the restaurant again yesterday. Given the €55.00 asking price for the full menu, including drinks and coffee, yesterday we ordered à la carte as suggested by the owner...now, rather than à la carte, it was the waiter's memory that was telling us, given that there are no traces of written menus with prices. However, we ordered two appetizers, which were served in small bites and not as complete as at other tables, given the total disorganization of the service (Russian salad and cold cuts rolls never arrived), and only one first course (we had asked for pumpkin gnocchi and received a risotto with sausage). We didn't complain, however, given how long we had already waited for the appetizers. Then, surprise, after requesting it, a bowl of freshly made Russian salad arrived, completely disjointed and tasting of seafood given the amount of salt. We asked for two desserts, a chocolate salami and a meringue, which were served still iced. We forgot about coffee or anything else. We specify that we ordered a bottle of white wine and a bottle of still water, as well as, at the end, half a liter of undrinkable straw-yellow house wine. Having said this, at the cashier, the owner, after having us list what we ordered, prints out receipt number 3 (!!!!), charging us, almost as if he were doing us a favor, a whopping €80.00. The receipt says number 2, fixed menu!! The details of what we ordered clearly don't exist since, since there is no written menu, the prices are made up on the spot. To be fair, the bill would have been €81.00 verbally, but we were generously discounted by €1.00. CLEARLY NEVER AGAIN!

02/11/2025: A heavenly experience: Sunday lunch is a must-try. Everything is served with a smile and a rare kindness. Exceptional cured meats, fried gnocco, fried vegetables, various first courses, three extraordinary first courses (the risotto with salami barely beats the braised beef ravioli), a mix of roasts accompanied by potatoes, green beans, and salad. Desserts are mouth-watering. As for the wines, the house deserves a special mention: the selection is amazing, the still white was remarkable. The house dessert... what more can I say? No time wasters. No rushed people. Each course is savored slowly. While it's raining outside and fog reigns in the Po Valley, inside—also thanks to the wine—there's a family atmosphere and authentic aromas that even a discerning Calabrian can appreciate. You are fantastic. An unforgettable lunch!!!

03/10/2025: We weren't familiar with the place. We relied on the reviews provided by other users and were very satisfied. The chef is very friendly, pleasant, and knowledgeable. The wait staff is very kind and discreet. The dishes are exquisite. I recommend them!

28/09/2025: We were passing through a comic book convention and decided to eat at this restaurant. The chef describes the entire menu in detail, even detailing the provenance of the ingredients. I really appreciate this kind of welcome, because seeing someone so knowledgeable and passionate makes me want to eat. I wasn't particularly hungry, but after the best tripe of my life, I thought to myself, "This is too good, let's try something else." So for my main course, I ordered a duck dish. I can't describe how the chef prepared it, but I think I could have eaten it until I was sick. I can only say that it was one of the best restaurant experiences of my life. I paid the bill, happy to have had this experience. It's a shame we're so far away, but considering how I ate here, I'll definitely drive an hour and a half. My sincerest compliments, chef.