I migliori ristoranti di cucina italiananella città Desio della Monza e della brianza

20/04/2025: If you want to lose weight with gusto without having to worry about how much and what to eat, you're in the right place. After a dinner where I ate everything, even two seconds, I lost almost a kilo after Mattia. Compliments !!!

27/03/2025: Ristolemme does not have a POS, accepts only cash and does not issue a receipt, even upon explicit request. Yet the Finance Police do not seem to notice... But do the "cadets" not care that the Guru evades taxes?

03/06/2025: I paid by card, they took money from me for a drink, not even asking if I wanted it, on the receipt they gave me a full menu, well done,…

19/05/2025: I ordered a simple pizza with chips to take away and it took 1h 30 min to wait, I had to cancel the order because it wasn't ready yet...

02/05/2025: Ero venuto due anni fa in questo ristorante, e me lo ricordavo poco, adesso è semplice ma curato, personale gentile, disponibile e preparato, servizio rapido, piatti tradizionali con buone materie prime, magnifico il plateaux con crostacei freschissimi , il conto in linea con Milano e hinterland . bagni puliti. prenotare conviene

20/04/2025: Affacciato sul mare con una vista emozionante . Il personale empatico e giovane. Cucina curata : tradizione e innovazione si incontrano piacevolmente . 10 al risotto con riduzione di prezzemolo, limone e mozzarella. Un applauso al tonno fresco scottato con cipolle caramellate . Ottimo il vino Pecorino Bio d' Abruzzo. Bravi.

19/05/2025: Excellent pastry shop in Desio, can make gluten-free or normal cakes. We have a guest intolerant to gluten, we used the latter and I must say that it was really beautiful and good! The owner at first sight seemed very sure of herself and now we know why! Just look at what a beautiful cake she made, a few instructions were enough and the result was fully achieved!

11/05/2025: I purchased some pastries on May 10th for my birthday, thinking I would receive fresh produce of the day. After the purchase, upon my request, I was issued an indemnity to take to a place and only then, as written, did I discover that the desserts were not fresh and had been produced on 8-9 May (deadline reported as 13 May). Unfortunately, the quality confirmed my doubts: the pastries were not good, the creams were hard, the puff pastry was dry and the cannoncini were soft. It all felt stale. Obviously they advanced, it was awkward with the guests. In the photo you can notice the soft and stale appearance of the cannoncino that I tried to eat this morning, I'll let you imagine the flavour. All this for a good 40 euros (wasted) for just over 30 pastries. Bad experience, won't be back. I do not recommend.