I migliori ristoranti di cucina italiananella città Carate brianza della Monza e della brianza

18/09/2025: Traditional cuisine with the chef's personal touches. Excellent!! Good service. Pleasant place. Average prices. Returned today. The food was good. All porcini mushrooms.

10/06/2025: I have had lunch there many times, and every time everything has always been very good, dishes with seasonal ingredients are always fresh, light, and very good, I recommend it to everyone.

03/10/2025: Very nice place, excellent food, but their strong point is definitely the beers. I'd gladly return, even just for a casual evening with friends.

28/09/2025: 50th birthday party with friends...very good...the mixed platters of cold cuts and cured meats were top-notch, as was the fried gnocco...the burgers were top-notch, and the beers were superb. Friendly and helpful staff I recommend it to everyone!!

17/10/2025: A modern location, excellent for breakfast, snacks, and aperitifs. A wide variety of pastries, cakes, ice cream, and single-serving dishes. Also excellent for lunch breaks, you can enjoy everything from daily specials, charcuterie and cheese platters, to salads, piadinas, sandwiches, and toasted sandwiches. Knowledgeable and helpful staff. Outdoor space available in both winter and summer.

13/10/2025: Very good pastry shop, both cakes and pastries, the staff is always kind, I will come back

20/09/2025: Beautiful, characteristic place facing the Rialdino caves.

17/09/2025: A restaurant that used to be always busy and popular, located right on the springs of the King Aldino caves. Tonight, there were only two of us in the entire room, besides the waitress. It must have changed management again, because we found both the service and the food quality to have deteriorated. We asked for glasses of Prosecco, and they poured us flat wine from a half-full bottle with a plastic cap, like those Asti Cinzano wines of the past. Who knows how long it had been open, considering it no longer even had any bubbles... a small taste, too (see attached photo), so we had to ask for seconds to get a glass of wine. We ate a tough, sinewy entrecote, which was quite a bit thrown away, and its flavor bordered on edible; it tasted a bit fresh. I ate it because I was hungry, not because I wanted it. The waitress even admitted that she was "a little nervous" and didn't flinch when I pointed out that it wasn't good. The prices are outrageous considering the terrible quality of both the food and wine. Highly discouraged; they need to fix things if they want to make a comeback. People aren't stupid; if they spend money, they want to be treated well and eat well, and rightfully so.

16/10/2025: The ribs were amazing and very quickly served!

12/09/2025: Early season dinner, we ate very well, congratulations to everyone

10/10/2025: We came here specifically for risotto with ossobuco. When we ordered, the waiter didn't tell us there wasn't any ossobuco; only the waitress (who was very kind and helpful, by the way) did. With meats, you have to specifically ask for a side dish because they don't bring it to you, which results in the meat getting cold. However, we had the Florentine steak, and I must say it was particularly appreciated. P.S. They don't have bread, but they bring you freshly made focaccia. Price: around €40 per person.

30/09/2025: Great pizza and beautiful location

11/10/2025: The brioche is fresh, the cappuccino is delicious. Thank you.

08/08/2025: Excellent, I always stop by for a coffee before going to work.