I migliori ristoranti di cucina italiananella città Gorgonzola della Milano

27/03/2025: We have been frequenting the restaurant for a long time. The young chef Carlo Andrea Pantaleo offers modern and traditional dishes revisited in an excellent way. Attention to detail, always fresh raw materials, innovation and culture of good food in a location renewed in style and design. Punctual and impeccable service. Excellent wine list. We had dinner on Tuesday 25th March. Everything perfect. Augusta Brambilla

08/03/2025: Catalan lobster and paccheri with amazing gurnard sauce

31/03/2025: It's a magical terrace on the canal where you are welcomed by kindness, hospitality and good food. We had a great time and will definitely be back! Thank you for making this day even more memorable 🙏

23/03/2025: Agreed menu. All very good and plentiful. Excellent service.

28/07/2024: If I were a child I would happily go there, organized and clean.

20/02/2025: Muy buen lugar para comer, gran gente si no hablas italiano el personal habla inglés y es muy agradable. La comida es muy buena y bien presentada y si necesitas ayuda para entender el menú están dispuestos a ayudarte

12/02/2025: Il ristorante era un mio riferimento per pranzi di lavoro..ora..andato in pensione o meno occasioni per tornarci cosa che ho fatto molto volentieri oggi. Il locale è pulito..fornito di una ottima cantina con etichette valide..servizio cordiale e veloce il giusto. Vi è il menù alla carta e quello basato sui piatti del giorno..con offerte sia di mare che di terra..tutti interessanti Oggi abbiamo scelto risotto con porcini e speck..buono..riso cotto giusto..lo speck conferisce ancora più sapore al piatto ( per i puristi sarebbe ridondante..ma a me è piaciuto) Un altra ' contaminazione" l abbiamo gustata nel secondo..tagliata con gorgonzola dolce. Il locale ha una giusta nomea per gli ottimi formaggi fra cui ovviamente il gorgonzola ( che non è di gorgonzola ma di Novara..Gorgonzola deriva dal latino Argentia..poi Argentiola e poi gorgonzola..io che sono un nativo sono a conoscenza di questo). Carne tenera..cotta come da richiesta.. un buon piatto. Come vino abbiamo scelto un calice di Schiava..che ha accompagnato egregiamente il pranzo. Nota di merito pet il locale..offre degli ottimi vini anche al bicchiere..scelta questa imposta dal nuovo codice strada. Poi un buonissimo dessert..semifreddo al caramello e miele. Caffè e liquore poi per finire. Un ottimo pranzo ed il proposito di ritornarci presto .

29/03/2025: A corner of Gorgonzola where you can taste quality products. Super platters and really good wines. The caponata is excellent. The atmosphere is just right and the owners are very kind.

13/03/2025: We may have been on a 'bad' day but the platter was very limited for 2. We had to ask for more cheeses because there was only one type. I'm sorry but beyond the quality.... There is absolutely nothing about the portions they give to Norcia people.

03/04/2025: Very good pizza. Well cooked! The beer is excellent.

18/03/2025: We were here on a Saturday night with a reservation. The place was full and despite this you eat in a quiet environment with well-spaced tables. The restaurant is very pleasant, very clean, tidy and tastefully furnished, the only shame is the little plastic plants here and there (personally I always find it ugly to touch and look at fake plants). The staff, although very kind, helpful and cheerful, was not very attentive and professional with us. Served a fried potato and mozzarella in carrozza (both without or with little salt) we had to ask for salt and sauces, which are served in 2 sachets per person... Served the pizza with the appetizer plate still on the table, the waiter did not know what to do... Simple, very clear and attractive the menu, on which however appears, among the few dishes for those who do not eat meat, a nice pizza with cooked ham... a mistake that can be made, but serious and a little embarrassing is never having noticed it... Normal prices and excellent selection of craft beers with effective explanations on the menu. As for the food, starting from the fact that we did not leave anything at all, I'm sorry but I have to be honest and I cannot say that I ate well, with taste. The mozzarella in carrozzza was really loose, in the true sense of the word, since at the first forkful the breading comes off completely and the pesto separates from everything else. The cacio e pepe potatoes were a bit dry and got boring after a few pieces (you finish them because you're hungry and because potatoes are always edible anyway). The pizzas were a bit anemic, without much flavor and certainly light. As for the dessert, the Sicilian cannoli were very good, but the tiramisu was personally the worst dish; it felt like I was eating spreadable cheese... I finished it because food shouldn't be thrown away and because you can never not finish a tiramisu... in the end I didn't even digest it. Ultimately, we didn't regret coming and we recommend it because if tastes are tastes, the atmosphere here is honestly pleasant

09/03/2025: I ate in this narrow place last Saturday, with my wife and daughter. Bad environment, very poorly maintained. As for the food, the menu is very limited and the quality of the food is just sufficient. I hope I don't go back.

02/02/2025: Excellent pinch, light. One feeds completely, no need to take a second. €14 pinsa and drink menu. Fantastic, worth coming back