I migliori ristoranti di cucina italiananella città Gorgonzola della Milano

21/09/2024: We went to this restaurant on the day of the gorgonzola festival and perhaps this could be the justification for what you will read in this review... Let's start with the food which on that particular day was not à la carte but pre-established, what can I say... without infamy and without praise as well as the location. Now let's move on to the service, the young waiter who served us was very kind and a little embarrassed by the long waiting time which was hardly justifiable by the fixed menu which offered a very limited choice and equally embarrassed in having to respond to my request for some grated cheese with a "grated cheese is strictly forbidden today and is only for the kitchen" seriously??? Quota grated cheese??? Bah! The most painful note was at the checkout where the annoyed and indolent attitude of the owners, I think, really irritated me! Being two couples we simply asked to be able to make two separate POS transactions to divide the bill which in any case we did not ask to do separately, the annoyed response was that it was not possible, babbling and giving no explanation as to why. Moral? I repeat, perhaps it was a bad day for them but I don't think a restaurateur can afford rudeness... make your own assessments, I certainly wouldn't go back.

18/09/2024: I went to this tavern for lunch during the gorgonzola festival. I was pleasantly surprised by the friendly, kind and attentive staff. The menu was probably adapted to the festival, so I don't know if the dishes are always on the menu, but I found everything very good. We had an appetizer of guttiau bread with gorgonzola cream, walnuts and mortadella, truly special, and two first courses gnocchi alla gricia and gorgonzola and gorgonzola and fig risotto, both very tasty. The price is fair, we also received a discount on beers for waiting for the appetizer, which considering the time and day of the celebration was more than acceptable. Well done.

23/11/2024: Nice staff, good sandwiches and prices

21/09/2024: We went to this restaurant on the day of the gorgonzola festival and perhaps this could be the justification for what you will read in this review... Let's start with the food which on that particular day was not à la carte but pre-established, what can I say... without infamy and without praise as well as the location. Now let's move on to the service, the young waiter who served us was very kind and a little embarrassed by the long waiting time which was hardly justifiable by the fixed menu which offered a very limited choice and equally embarrassed in having to respond to my request for a little of grated cheese with a "grated cheese is strictly forbidden today and is only for cooking" seriously??? Quota grated cheese??? Bah! The most painful note was at the checkout where the annoyed and indolent attitude of the owners, I think, really irritated me! Being two couples we simply asked to be able to make two separate POS transactions to divide the bill which in any case we did not ask to do separately, the annoyed response was that it was not possible, babbling and giving no explanation as to why. Moral? I repeat, perhaps it was a bad day for them but I don't think a restaurateur can afford rudeness... make your own assessments, I certainly wouldn't go back.

18/09/2024: I went to this tavern for lunch during the gorgonzola festival. I was pleasantly surprised by the friendly, kind and attentive staff. The menu was probably adapted to the festival, so I don't know if the dishes are always on the menu, but I found everything very good. We had an appetizer of guttiau bread with gorgonzola cream, walnuts and mortadella, truly special, and two first courses gnocchi alla gricia and gorgonzola and gorgonzola and fig risotto, both very tasty. The price is fair, we also received a discount on beers for waiting for the appetizer, which considering the time and day of the celebration was more than acceptable. Well done.