I migliori ristoranti di cucina italiananella città Abbiategrasso della Milano

17/03/2026: After years, we returned to Al Mago. Its a quaint location. It feels like stepping back in time. A large fireplace and glowing candelabras create ambiance. Excellent food. Nicolò recommended it to us and we had a great time. We'll definitely be back.

08/03/2026: There were eight of us here and the experience was positive. The atmosphere was rustic and informal, perfect for a group dinner. ​Even though the place was busy, the wait was reasonable for what we ordered. The Irish Angus ribeye steak was delicious: ordered rare, it was tender and flavorful, and served on a cast iron platter that maintained the perfect temperature throughout the dinner. Kudos also to the service, very attentive and competent.

12/03/2026: very fair prices and very good food, charismatic staff

18/01/2026: Kind and super attentive to the smallest details... we ate some ravioli with white sauce and truffles that were out of this world!!!! It was a pleasure and a treat.

01/03/2026: I needed to satisfy my craving for boiled meat, and I'd been looking for a restaurant that offered a trolley with all the cuts without having to leave my home. So, after searching around, I found Agostino Campari's restaurant. The restaurant offers a trolley of mixed boiled meats and roasts. I tried all the boiled meat cuts, and I must say they were all really good; they reminded me so much of my grandmother's cooking. In fact, the atmosphere itself aims to transport us back to and maintain a certain connection with the past, and it succeeds well, without being too "retro." In fact, the restaurant has been updated, while retaining some antique furnishings, such as the truly beautiful glass display cases. The two dining rooms are very welcoming, with a touch of refinement. The staff is kind and friendly, and above all, I want to highlight the kindness of the owners who welcomed us at the entrance. One negative was the slightly lengthy service, and the price was a bit high for what we ate. All in all, I recommend this place if you want to stay in the Milan area to try a good bollito misto.

02/02/2026: I needed to satisfy my craving for boiled meat, and I'd been looking for a restaurant that offered a trolley with all the cuts without having to leave my home. So, after searching around, I found Agostino Campari's restaurant. The restaurant offers a trolley of mixed boiled meats and roasts. I tried all the boiled meat cuts, and I must say they were all really good; they reminded me so much of my grandmother's cooking. In fact, the atmosphere itself aims to transport us back to and maintain a certain connection with the past, and it succeeds well, without being too "retro." In fact, the restaurant has been updated, while retaining some antique furnishings, such as the truly beautiful glass display cases. The two dining rooms are very welcoming, with a touch of refinement. The staff is kind and friendly, and above all, I want to highlight the kindness of the owners who welcomed us at the entrance. One negative was the slightly lengthy service, and the price was a bit high for what we ate. All in all, I recommend this place if you want to stay in the Milan area to try a good bollito misto.

08/03/2026: Excellent pizza, quality ingredients. The desserts are also good. Good selection of beers and spirits. The atmosphere is rustic. The place is clean. The soundproofing could be improved; it can be a bit noisy when there are a lot of people. The staff is fast and efficient.

07/03/2026: Birthday dinner for four. Fast and attentive service. Excellent ossobuco, saffron risotto, and elephant ear. The cured meats, cheeses, and fried gnocco were excellent, but the cheese selection was limited. The tiramisu was beautifully presented; the sweet mascarpone paired with the bitterness of the crushed biscuits was excellent. The glass of house red was mediocre. Prices were a bit high.

15/02/2026: Congratulations on everything really!!

08/02/2026: Welcoming and very nice atmosphere, I ate the risotto with osso buco (fantastic, stellar).

07/03/2026: Great atmosphere and great staff. CONGRATULATIONS GUYS, KEEP UP THE GOOD WORK.

06/03/2026: A welcoming place that makes you feel at ease. The owner and his staff are incredibly friendly and pay great attention to detail to present their products in the best possible way. Try it and believe it!

11/10/2025: Authentic food, simple recipes for all tastes. Attentive and fast staff.

03/03/2026: Bucolic Location Courtesy and Professionalism abound Let's Taste (Fixed Menu at €49 per person for "Murder Mystery Dinner") 2 Waters and 4 Glasses of Barbera ●●○○○ (2 off-menu) Let's Taste (see photo) (for complete descriptions of the dishes, see the menu) Appetizer Platter ●●●○○ with "Gnocco Fritto" ●●○○○ Various Appetizers ●●●○○ Rice with Ossobuco "Scomposto" ●●●●○ Braised Beef with Potatoes and Catalogna ●●●○○ Cake ●●●○○ 2 Coffee 2 Amari (off-menu) The bill is always included in the price: 57 euros per person.

25/01/2026: Even though I'm local and love dining at farmhouses, I hadn't heard of Cascina Palazzo... until yesterday!! We booked for the Murder Mystery Dinner event... let's start with the location: a beautiful restoration of a typical Lombard farmhouse, what can I say? When you arrive, you'll be amazed! We ate divinely, the staff were kind and attentive, the interior dining room was wonderful, and the event was fun and successful! You'll spend a different evening in a beautiful location, eating excellent food, and watching a great show!! What more could you ask for? Oh, I forgot the price for what was offered, it was fair!!

27/01/2026: My favorite lunch stop during the week. Better to book! Always delicious! In summer, it's even better with the outdoor seating.

16/10/2025: Dinner with friends for a birthday. The venue was set up for the event, with a central room furnished with tables and chairs. The adjacent room was free and a great place to relax. Despite the impressive bar, we comfortably accommodated about 25 people. The menu was well-curated, with appetizers and seafood dishes, all served in generous portions and with the utmost attentiveness from the waitress (I assume the owner). The acoustics were excellent (important when there are a large group) and the restrooms were spacious and tidy! Looking for details, I'd say tablecloths were missing. Placemats are practical and trendy, but when there's a large group for an evening, a little more elegance is better!

25/11/2025: Two girls with contagious smiles (mother and daughter) cook and deliver a truly extraordinary polenta and cassoela from grandma's pot! TOP!!

18/11/2025: We ordered several pans of pizza for my sister's birthday. I didn't have time to take a photo of the pans because they literally tore them apart! However, I did manage to snap a photo of the fresh fruit tart Erica made for us—it was absolutely delicious! What can I say? The quality/price ratio was top-notch! Thanks to Erica and Donatella for making us pizzas and cake, even vegan ones!