I migliori ristoranti di cucina italiananella città Solferino della Mantova
6 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
|
8,8
134 Recensioni |
|
Satakunta
Solferino
06/10/2025: Perfect tasting menu with excellent service and no long waits. Beautiful location. Food quality and reasonable price. Satisfied.
01/08/2025: Fantastic, top-quality food
Very kind and welcoming staff
Everything was so good that I only remembered after eating that I could take pictures of the dishes 😂
|
8,7
141 Recensioni |
|
TRATTORIA AVANGUARDIA
Solferino
10/10/2025: Excellent quality business lunch at a reasonable price
05/10/2025: I only went for lunch. The atmosphere was lovely. The staff were very friendly. The wine cellar was very well-stocked. The boiled meats trolley was definitely worth trying. It's certainly not cheap, but it's worth every penny.
|
8,6
131 Recensioni |
|
Ristorante Albergo Alla Vittoria Da renato
Solferino
12/10/2025: We stopped on our motorcycle before heading to Desenzano. A very nice restaurant, where we had lunch. The food was good, but perhaps a little disorganized. We waited a bit for our orders and coffees. But overall, we had a good time.
10/10/2025: Very clean hotel and very kind owners.
The food is excellent. I'll be back.
|
8,1
105 Recensioni |
|
Trattoria della Pace
Solferino
08/09/2025: The ingredients are top-quality, creating dishes with an authentic and genuine flavor. The owner's welcome is warm and attentive, making you feel immediately at ease. The atmosphere is cozy and intimate, perfect for a relaxing dinner. The atmosphere is meticulously crafted, creating a pleasant and satisfying experience. I highly recommend this place to anyone seeking a quality culinary experience.
17/08/2025: I discovered this fantastic trattoria about three years ago, and today I finally returned with some friends, and it did not disappoint. Very attentive service and delicious food. We had a trio of first courses: pumpkin tortelli, campusei, and maccheroncini with stew sauce. For the second course, sirloin in olive oil with baked potatoes and caponata, delicious and a must-try. Finally, for dessert, a delicious sbrisolona cake, served in a very original way in little jars, soaked in coffee and topped with vanilla ice cream. By the end, we were truly full and happy. The portions were more than adequate, and the price was fair: we spent about €34 each (including four glasses of wine, two coffees, and six bottles of water). The owner, Renè, is incredibly friendly and always ready to offer excellent recommendations on wine and dishes. Highly recommended!
1

