Scopri il migliore ristorante di cucina italiananella città Cevo della Brescia

19/10/2025: We ordered a charcuterie and cheese platter and two first courses: homemade tagliatelle with mushrooms and blueberry risotto. The platter was the only dish we enjoyed. I can't say the same for the other two dishes. The tagliatelle seemed industrially made and, what's more, was smothered in cream (not listed on the menu), and the mushroom flavor was nonexistent. Likewise, the blueberry risotto tasted only of parmesan cheese, and the only color of blueberries was blueberries. The only saving grace for this place is the kindness of the staff.

17/09/2025: The accommodation is located in a beautiful area. The view outside the window is very beautiful. The staff provides good service and the price is not expensive.