I migliori ristoranti di cucina italiananella città Borno della Brescia

26/08/2025: We had made a reservation for one evening (the person who answered didn't take our name or number, hung up on us, and even after several calls, they didn't answer again), but when we called back to confirm that evening, we were told the reservation hadn't been taken. We had to change restaurants at the last minute.

19/08/2025: It took me two hours and a half to eat a first course and a half a second course...

06/09/2025: It practically supplies the entire area with bread. The bread is excellent, as are all the other baked goods. In a very central location, perfect for aperitifs or breakfast... wonderful staff.

20/07/2025: We stopped for an aperitif. We ordered four Hugo sandwiches and appetizers, two piadinas, and a cheese and charcuterie board. Everything was delicious. The four of us spent €64.00. Fair price.

06/06/2025: Delicious dinner. Very friendly staff, excellent service. Clean place. Absolutely worth trying ❤️

05/05/2025: Pleasantly surprised. Very good, quality food. Friendly staff, we will be back.

29/06/2025: An excellent pizza in the cool of the mountain

31/05/2025: More than positive review. We often take pizza at this place. Attentive, polite, kind and friendly staff. Excellent pizza, light dough, digestible, abundant toppings. Impeccable service, always precise and on time in deliveries. Adequate prices. Definitely worth trying and recommending.

07/09/2025: This place is surrounded by greenery and located right next to two ideal walking trails. It's very quiet, and the breakfast offers high-quality products. The room, although complete with all the comforts, is a bit too retro for my taste, especially in terms of fabrics and colors. The staff is helpful enough, but not always very personable, and I would have appreciated more detailed explanations. All in all, it was a nice experience, although I found it a bit expensive.

19/08/2025: With the necessary premise that I always write reviews driven by objectivity and without wanting to discredit the activities and work of others at all costs, this time, out of respect for visitors and customers, I must highlight the utter inadequacy of the dishes served: - local casoncelli pasta, not fresh, with a filling that is "lacking in art and substance," inauthentic and hard in flavor, not well-blended; - hare that is tough, dry, and unpleasant; - baked eggplant that is inedible, burnt, bitter, and paired in an original but neither tasty nor suitable way; - spaghetti with venison ragù that is mediocre. Prices are high and not commensurate with the low quality of the food offered. The wine is mediocre and expensive. A negative experience compared to the one we had years ago when we had a very good experience. This isn't about personal "tastes," but about objective quality throughout, which, unfortunately, is currently lacking. I conclude (the only positive note) by congratulating the competent and attentive table service staff and the consistently splendid location.