I migliori ristoranti di cucina italiananella città Borno della Brescia

29/08/2024: Unfortunately they no longer do business lunches!!!!!!!!

25/08/2024: greasy pizza, terrible service and the chef stinks, the waitresses don't mind their business and are stressed. Absolutely to avoid (1 star is a compliment)

26/08/2024: Cucina tradizionale e non. Servono sia carne che pesce. Personale disponibilissimo e gentile. Nelle ore di punta, bisogna avere pazienza perchè c'è da aspettare.

24/08/2024: Great food and great service. A special place to eat fish in the mountains. I recommend the seafood appetizer... to try

24/07/2024: excellent accommodation in the centre

16/07/2024: We had dinner... everything was good, very pleasant service, generous portions, to be repeated.

06/08/2024: Nice, renovated and dynamic environment. Genuine products make sweet bread. 👍

28/07/2024: The only flaw is that it is always too full... A bakery bar in the center of Borno that offers excellent local products. The breakfasts are refined and delicious, while the aperitifs are rich and appetizing. Absolutely recommended

23/08/2024: Ate well... nothing special. environment definitely in need of renovation

16/04/2024: Structure under renovation (external), but duly reported. Large restaurant room, friendly staff, good food and attractive prices. It is recommended

28/07/2024: Booked for 7 - Sunday 28/7 outside table as requested. Order without menu and prices but recited by the waitress. Having ordered Pizzoccheri after half an hour we were told that they were finished, we resolved with tagliatelle with mushrooms and wild boar ragù, a wait of an hour, finally the second courses arrived for the other diners after we had said the second courses all together. The worst, while the others are eating, a tagliatelle arrives, then after 15 minutes the other and after that the third (a chef's line prepares them all together distributing the condiments) but there is no sign of a chef in the kitchen, but immediately afterwards they arrive the other seconds while eating the first, a make-do seeing as we were the last table to be served telling them so everything was simpler but not for Corna Rossa apparently. Let's move on to the dessert, two tiramisu, one different from the other even more frozen, returned to the kitchen with all the trappings. The coffee served to some with a sachet of sugar and others without meh!!! The mounted waitress lays the blame on the kitchen and bar... the owner at the cash register At the moment of payment she says a tiramisu I won't take it into account, the answer is of course we haven't eaten it's not possible to present the food like that, having made further disappointments by asking her she doesn't ask how we found it, the owner who claims 😂 that she understands and hesitates to babble excuses shoot out the bill amounting to just over 200 euros (6 first courses three tagliatelle, two casoncelli and a crepella, 6 second courses three morsels of veal with polenta and three morsels of wild boar with polenta, half a liter of loose Cabernet wine, 4 waters, 1 tiramisu) also asking for the 50 cents they were dancing, maybe an I'm sorry or can I offer you a bitter I don't know would have allowed her to recover. In short, the restaurant and the location deserve more careful and customer-friendly management. Score 1 with clear disappointment, the menu must be presented (especially for allergens), the missing dishes must be indicated, the courses must be checked if they correspond to the requests, the service must be taken care of, the customer must always be gratified especially when faced with obvious situations of truthful and objective disappointment encountered by the owners. Good catering is something else.

28/07/2024: Esperienza del tutto insoddisfacente…Tagliere con salumi e formaggi discreto… funghetti sott’olio tolti dal vasetto del discount (in una località di montagna!!!)…Passiamo al top dei top…Ordiniamo due piatti di pizzoccheri (e ci viene detto che era rimasta solo una porzione), optiamo per i casoncelli al burro versato (a detta della cameriera, casoncelli di carne, ma quel ripieno tutto era tranne che carne - era pane e una poltiglia insapore). Costolette con funghi e polenta immangiabili e coniglio arrosto decente…Ordiniamo il dolce e ci viene detto che uno dei due non era più disponibile, in quanto ordinato da una persona a pranzo…PAZZESCO! Arriviamo al conto…Tagliere con salumi e formaggi, due primi, due secondi, una bottiglia di vino rosso della casa (anonimo), due bottiglie di acqua, tre caffè di cui uno con correzione e una cheesecake (chiaramente confezionata): 146 euro!!!!! Chissà perché era l’unico ristorante vuoto di sabato sera a fine Luglio…