I migliori ristoranti di cucina italiananella città Presezzo della Bergamo

13/04/2026: We chose ale and jack for our daughter's baptism, all on a veranda reserved just for us. Everything was perfect, from the welcome to the attention to detail, everything was very good and everyone was very helpful. We will definitely be back, thanks.

01/03/2026: In Presezzo, Il Dolce Forno offers a wide selection of classic and contemporary mini pastries, with refined single portions designed to seduce every palate. Every day, the bakery also prepares savory delicacies: mini pizzas, rustici, savory brioches, puff pastry snacks, focaccias, and other baked delights. Try brioches with custard, chocolate cream, pistachio cream, Nutella, apricot jam, or berries. You can also try vegan, whole-wheat, and whole-grain brioches. They create classic or customized cakes for events, parties, or anniversaries—even with sugar paste decorations (cake design). The artisanal panettone is the fruit of passion and pastry craftsmanship. Available in 500g and 1kg sizes, we offer new flavors every year: from the classic with raisins and candied fruit to more indulgent variations like dark chocolate and pear, apple and cinnamon, white chocolate and raspberry, buckwheat and berries, classic Venetian, or five-grain with wild strawberries. Our panettone, awarded in 2017, is made with sourdough starter and select ingredients: after a long natural leavening process, it is baked and cooled upside down to preserve its shape, softness, and aroma. For Christmas, we also prepare a rich and authentic artisanal pandoro, as well as personalized Christmas baskets with our specialties: panettone, pralines, soft nougat, cookies, tarts, and meringues. Source: Il Dolce Forno Ale e Jac website

12/05/2026: A small, well-kept and clean boutique hotel where the food is divine.

12/05/2026: A 4-star hotel that hosts an event late into the night without informing guests upon check-in already demonstrates a profound lack of the fundamental characteristic of the hotel industry: respect for the guest. Being deprived of sleep by blasting music late into the night, rooms on the first floor that aren't even soundproofed and don't even have quality windows and double-glazed windows, is deplorable. It's a pure feeling of helplessness in submitting to a condition imposed by the hotel that should instead safeguard the guest's stay. In this case, only one thing matters: how the hotel manager intervenes to regain even a modicum of trust from the guest. This, too, is disappointing. Added to this is the inability to contain the size of the party: the event room's French windows were wide open, guests spilled out into the courtyard to chat until the early hours, bass drums rattling the windows. Furthermore, they were deprived of any opportunity to order a drink during aperitif time because the bar service was suspended due to staff busy setting up a private event. A 4-star hotel… Rooms with dated, dark, and stained carpeting. Damaged furniture. Marked walls. When something goes wrong, I prefer to share the negatives in person and with management: it's a time investment and a chance to make amends. But in this specific case, there was no sign of regret, other than a dutiful verbal apology. This property has beautiful and original common areas, with tremendous potential, but it's poorly managed. For the future: adding a kind word at checkout, a further apology, and perhaps offering a bottle of water for the return journey could have been a much-appreciated gesture of solidarity. When you make a mistake, so badly, you need to have developed the ability to intervene professionally, and after the inconvenience caused, you failed to demonstrate any sign of empathy.

19/05/2026: Excellent quality, highly recommended

16/04/2026: It's a very nice business. Do you still have the Turkish Lira we left you as a souvenir?

15/04/2026: Under new management for four days! Seats 85. Very large, peaceful, and quiet. Clean. 1980s style. An aquarium in the center of the room creates a relaxing atmosphere for a meal dedicated to well-being and the good life. The quality/price ratio is excellent. A must-try.

18/01/2026: I came here with the curiosity to try and find a restaurant near my house to frequent...but alas, a disappointment. 2 adults, 1 13-year-old boy Appetizers: charcuterie board, rating 7, shrimp, pink sauce, rating 6.5 First courses: 2 spaghetti with clams, rating 3 (basically pasta in oil, closed clams with broken shells under your teeth, or maybe sand, they tasted of nothing but oil) Second courses: 1 fillet with green peppercorns, rating 8 1 fried calamari, rating 4 (served without paper towels and smelling of burnt oil) It's a shame I didn't have the courage to tell the young lady what was wrong (she's nice at her job, and she even asked us if everything was okay at the end of dinner). Maybe we shouldn't have focused on fish. ...but a liqueur could have been offered after you picked up the unfinished first courses, which, however, were picked up by the lady, perhaps the girl's mother, and without even asking us if they were okay!!! Never mind...they didn't say goodbye to us, nor did we. Enjoy your life!!