I migliori ristoranti di cucina italiananella città Mapello della Bergamo

04/10/2025: We had lunch according to the menu, as we were a large group. The appetizers were tasteless, except for the quiche, which was truly well-prepared. The blueberry and mushroom risotto was excellent, and the scapinocc were good. Unfortunately, the main courses weren't up to par: two different meat dishes, which actually looked the same, served with two different sauces. But they were cooked terribly, and the slices were dry, resembling wooden strips. Only the fact that they were very thin, a flaw in itself, made them edible. Indeed, when it came to second helpings, the slices were pink and quite soft, if not particularly flavorful. We didn't like the desserts. The portions aren't generous, but they always come with second helpings. Which seems like a good solution to avoid waste and please those with a bigger appetite. I would suggest paying more attention to portion distribution. The first courses were also generous, so they could be kept to a minimum for the last courses. A couple of us were left without risotto, and only thanks to second helpings were they able to try it, but only a small spoonful (when the first to get second helpings actually ate a second helping). The atmosphere maintains the feel of a classic trattoria, modernized with sobriety and good taste. Cloth tablecloths and napkins, tidy dishes, very clean. The landscape and surroundings are worth it.

04/07/2025: We were there for an anniversary last week. Impeccable service and food quality. Spectacular blueberry and mushroom risotto. Excellent value for money.

12/09/2025: Amazing! Definitely the best place I've ever eaten a business lunch! Calling it a business lunch is a serious understatement. An à la carte experience with business lunch prices. Excellent food, excellent service, and a truly exemplary location. Well done, well done...

07/09/2025: Saturday night may be chaotic, but forgetting/losing orders twice, waiting 40 minutes for a first course, and then another hour for a second course isn't the best experience. The size of the second course for €26 wasn't up to par.

03/09/2025: I go to this restaurant often, and every time is a confirmation. My "ritual" has become a fixed one: we start with an excellent dip of the freshest vegetables, followed by carpaccio, always sliced ​​to perfection. But the best part is the meat: Fiorentina or Toro, cooked over the open fireplace in the dining room, an experience that engages the sight and smell as well as the taste. All accompanied by crispy French fries and a glass of fine, carefully selected wine. The family management is evident: there's warmth, kindness, and a professionalism that never disappoints. Every detail is taken care of, from the welcome to the service, which is always impeccable. The setting is beautiful and welcoming, with an atmosphere that makes you want to stay. That fireplace in the dining room, where the meat is cooked in front of the guests, is a unique touch. We've celebrated birthdays, anniversaries, and business dinners here, and it's always been the right choice. A place I recommend to anyone looking for excellent food, an authentic atmosphere, and high-quality service. Really top!

24/08/2025: Highly recommended A++++ the meat is spectacular kind and qualified staff.