I migliori ristoranti di cucina italiananella città Alassio della Savona

15/08/2024: As far as I'm concerned, that pizza was seasoned carasao bread. The mushrooms were supposed to be fresh but they were dried… Staff a little indifferent.

12/08/2024: We dined at this place twice, both times we were pleased.. The first time we ate pizza, it was very tasty. The second time I ordered fish soup and they brought me something amazing with a lot of seafood! I strongly recommend it!

30/08/2024: Fronte mare, ottima pausa pranzo tra innumerevoli panini o insalate. Servizio giovane ed attento, curata la pulizia generose le insalate servite con ingredienti separati per consentire la scelta degli abbinamenti. Davvero piacevole!

26/08/2024: Nice place on the seafront of Alassio, in the central and transit area. Indoor and outdoor seating. We stopped for lunch, the sandwiches were excellent, especially the Cossack (spicy). Selection of beers ok, not too many, but at least you don't get confused with endless lists. The chance to attend sporting events is nice: I often come for tennis and MotoGP. Good service, ok prices!

27/07/2024: First the bad news. There is a steep and long walk from the car parking area which is not mentioned in the description of the restaurant . This created problem for me due to my stenosis and walking di fficulties. Th ravioli and risotto were both over salted and when this was mentioned there was no offer to replace these dishes nor to make a proper apology . The crevette starter consisted of 2 lonely crevettes and a lot of sauce / garnish which 'swampted ' the taste of the fish. The 'baba' with the Baba Francaise was stale and probably baked a number of days prior . Now the good news. The exceptionally kind and helpful car park attendant having noted my waking difficulties brought our car to the upper level of the restaurant so that i would not have to walk down the gradient. The complimentary selection of breads and foccacia all baked on site was outstanding- the best I have ever enjoyed in Italy . The complimentary pre- antipasti were delicious albeit there was no need for the over presentation. The salsa basilica s erved with the Baba was also delicious. The highest compliment is dedicated t o the staff who were all exceptionally polite and friendly in addition to being professional. We were left feeling disappointed overall with the quality of the food and in particular f elt that the dishes were over complicated especially when compared to Gordon Ramsay at Petrus ( 1 Michelin ) and Gordon Ramsay Chelsea( 3 Michelin) in London where we have dined.

27/07/2024: Location insuperabile nella meravigliosa Villa Pergola. Accoglienza ai massimi livelli. Abbiamo scelto il menù degustazione "Naturalia", con ingredienti genuini km zero. Sapori delicati e profumi intensi. Eccellente!

08/08/2024: I'm sorry to post negative reviews, but unfortunately this time it went like this and my experience was not good. The environment is quite small and spartan, furnished like a pub, the heat inside the room was very high despite there being a ceiling air conditioner; at the limit of endurance, I was sweating profusely while I ate and it's not pleasant at all. Let's move on to eating: being a steakhouse that prides itself on having quality products, after examining the meat in the refrigerated counters and asking the waiter for advice, I ordered a fine 7-ounce Spanish Angus steak at the exorbitant price of 8 euros per hectogram. . From such a product it is reasonable to expect the best without any compromise, and instead the taste was good but not excellent, while the consistency was rather hard and a little rubbery. I repeat, being such a high-quality product with an exorbitant cost, it is permissible to buy much more; in comparison, the Carrù T-bone that I buy from my trusted butcher is tastier, incredibly softer (you can cut it with a fork) and costs €2.8 per hectogram. So far I have been disappointed and would have given 3 stars, but the worst was yet to come: the "pizza" my wife ordered. It couldn't even be called pizza: very small, semi-raw, under-leavened and soft like a pudding as well as bland and tasteless. Compared to that abominable thing, the pizza he ate yesterday at the kebab shop seemed gourmet! A frozen Buitoni pizza, heated in an electric oven, is already enormously better than that abomination, and someone who has been making pizzas for 30 years tells you: I would be ashamed to serve something like that to the table, it would rather be better remove it from the menu to avoid petty figures; she also found it indigestible. In conclusion, we spent a whopping €80 between us for a 7-ounce steak with a mediocre salad, an abominable pizza, a coke and an average beer: terrible result, exorbitant expense. I think this will be the last time I go to eat at a steakhouse because every time the script is always the same

07/08/2024: For takeaway food it's a little expensive and not even top quality. I don't recommend it.