I migliori ristoranti di cucina italiananella città Taggia della Imperia

19/01/2025: Esperienza meravigliosa. Ambiente piccolo ma confortevole prezzi assolutamente onesti e cibo di ottima qualità. Pizze fantastiche e verdure super. Gentilezza del personale ok.

30/12/2024: Exceptional pizza and cuisine, friendly and professional staff. Every time it is a pleasure for adults and children! Highly recommended!

12/09/2024: Ottimo risotto del giorno con porcini. Molto molto buone anche le caramelle con gamberi di Sanremo: davvero un ottimo connubio.

02/09/2024: Tavolata da 11. Pensiamo di ordinare 8 pinse e 3 menù degustazione...ma non si può, il menù si può ordinare solo se lo prendono tutti ( se il tavolo fosse stato da 3?). Infinite attese...tanto che per ordinare una bottiglia di vino e per chiedere il conto ci alziamo (tavolata su lungomare) e andiamo all'interno del locale. Servizio pessimo. Il proprietario masticando vistosamente il cicles tra una portata e l'altra non ci degna nemmeno del saluto finale, nonostante il conto pagato di Euro 400 e...e dulcis in fundo: il cameriere viene a ritirare il pagamento e ci chiede se il resto lo vogliamo. Io sono solita a lasciare le mance ma a fronte di un buon servizio. Ottima la cucina...peccato per la mancanza di una figura professionale in sala.

02/02/2025: Excellent food, fresh and well-processed products. Very fair quality/price ratio. Family environment. Friendly and professional owner.

04/01/2025: Very friendly waiter, food was amazing. Everything was great

03/01/2025: Odličan porodični restoran na samoj plaži...hrana je fenomenalna...cene su baš pristupačne...belo vino kuće je odlično...usluga je brza...sve preporuke.

30/12/2024: This is a lovely and quiet place with a positive and charming atmosphere. I was especially happy that there is no music or other noise. Just the sea waves and good, affordable food.

09/02/2025: What can I say, excellent pizza. Lots of choice and above all not the usual pizzas. The cuisine is also worth it. I can only tell you as a well-known seller said: SEEING IS BELIEVING

14/01/2025: Excellent pizza, different types of dough. In addition to the classic ones, there are some special ones to try.

14/01/2025: We went to the restaurant in the winter holidays (December 2024) and had a very good time. We ordered an appetizer and two first courses. The pasta was very tasty and being a "seafood" first course there was also a good amount of fish. The pasta in the photo has octopus ragù (very good!) The prices and portions are in line with other places, I don't remember exactly the individual courses but for a first course of fish, water and cover charge I paid €20. The staff is friendly and attentive to customer needs. Highly recommended!

27/12/2024: We eat well. Quiet place a few meters from the sea. Friendly staff. Good value for money. For lunch, land menu and sea menu (the latter is excellent), these fixed price lunches (land 20 and sea 25) are not available on holidays and days before holidays. Actually not even in the middle between Christmas and New Year but it's not written there. We continue to eat well

19/12/2024: Ottimo per aperitivi in compagnia

29/11/2024: Yummy! Wines, platter, pinsa and service. Thank you so much for your hospitality!

19/01/2025: We ate an excellent mixed fried fish (anchovies, prawns, squid, calamari) with the addition of panizza and onion rings. We drank a glass of prosecco. Out in the January sun. Perfect 💙

15/12/2024: Excellent, beautiful sea view but above all good food

04/02/2025: Excellent food and service Advise

25/01/2025: I'm eating right now and I have to say I was pleasantly surprised with everything! Since I'm in the sector I don't allow myself to make negative reviews for anyone but where I feel good and they make me feel at home I find it right to reward! I'll be back and how come I'll be back

12/01/2025: Petite trattoria sympathique située dans le joli vieux village. L'ardoise est courte et les produits sont frais et faits maison. Prix très abordables mais en secondi piatti nous avons pris une brandacajun délicieuse mais trop juste en quantité (juste comme un antipasto) et un lapin à la ligure servi dans un minuscule plat doré très kitsch : très bon mais un peu juste car aucun contorno ne nous a été proposé. Les desserts sont délicieux : crème brûlée maison et meringata et brioche pain perdu. Vin Pigato blanc très bien mais un peu cher (30€). Accueil et service pas très souriants mais efficaces.

08/01/2025: Typical Ligurian cuisine, excellent and plentiful food from starters to desserts... recommended.