We tried the pinsa... good ingredients and combinations, but too dry... maybe I'm the one who doesn't appreciate pinsa... but the place inspired me, and I came back the next day... the food was excellent! We ordered a tomato risotto with butter cream... flavored oil and shrimp... superb!! Every spoonful was an explosion of flavors! Not to mention the dessert... a panna cotta with custard and fresh fruit... soft... light... delicious!! I recommend it if you want to eat something special!!!
Liliana Marmo
.
15 Luglio 2026
10,0
Everything super good! The best!
Virginia Stuppia
.
13 Luglio 2026
10,0
This is our second year back.
The pinsas have excellent dough and quality ingredients. This year we also had the pleasure of trying their homemade gluten-free dough, which was truly delicious.
The service is prompt and accurate, and the staff is always very kind and helpful.
It's become a favorite.
Claudia Costariol
.
25 Giugno 2026
10,0
The pizzas were very good. The olive oil dough was excellent. The toppings were great. For 12 Euros, it was really good value. We ate on the terrace; the service was quick, with pleasant background music.
Jean-Marc Boy
.
04 Giugno 2026
10,0
A business dinner for seven.
Excellent service, pleasant atmosphere, well-set tables.
Friendly and kind.
Quality food and local ingredients. It's a shame everything was a bit lacking in salt and flavor.
Davide Dolla
.
13 Maggio 2026
8,0
A fantastic restaurant where we truly experienced la dolce vita! The atmosphere and decor are incredible, and the beach is just steps away... We thoroughly enjoyed our meal, with affordable and delicious dishes! Don't hesitate!
Julien LIBERT
.
06 Aprile 2026
10,0
Amazing pinsa, and more.
Recommended.
Giuseppe Valenzano
.
03 Aprile 2026
10,0
What can I say? I would have given six stars... We ate the pinsa, it was really light and the ingredients used were of high quality, and the combinations were also excellent... the staff was friendly... the atmosphere was very nice... we will definitely be back to try the cuisine too... for me, 10 out of 10!!!!
Luca Morotti
.
28 Marzo 2026
10,0
The red pear is bold and juicy, thanks to its special and very tasty pinsas.
The pear didn't stay on the tree but fell onto the plates, bringing color and flavor.
I'd say this restaurant is perfectly ripe; its melting flesh is evident in the seafood gnocchi, and the stuffed and fried anchovies are delicious.
The sweetness of the Nutella tart releases its fragrance when cut.
The only thing to note are the bathrooms, which lack paper towels and no hand dryer.
Thank you for the friendly and professional service.
The red pear (not Williams) is a no-brainer after the first bite.
riccardo fortuna
.
01 Marzo 2026
6,0
An extraordinary discovery in Arma di Taggia, exceptional raw materials, fresh ingredients and everything homemade, never banal combinations, clean and very tidy restaurant, impeccable service
Corrado Donetti
.
08 Febbraio 2026
10,0
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