La Pera Rossa In Taggia

The red pear is bold and juicy, thanks to its special and very tasty pinsas. The pear didn't stay on the tree but fell onto the plates, bringing color and flavor. I'd say this restaurant is perfectly ripe; its melting flesh is evident in the seafood gnocchi, and the stuffed and fried anchovies are delicious. The sweetness of the Nutella tart releases its fragrance when cut. The only thing to note are the bathrooms, which lack paper towels and no hand dryer. Thank you for the friendly and professional service. The red pear (not Williams) is a no-brainer after the first bite.

An extraordinary discovery in Arma di Taggia, exceptional raw materials, fresh ingredients and everything homemade, never banal combinations, clean and very tidy restaurant, impeccable service

Welcoming, well-made, the experience is recognized by a dose of freshness. Tasty! Everything tastes good, and I'd give the brandacujun a super!

Excellent dishes and excellent pinsa.

The pinsa and all the dishes were excellent, especially the Ligurian-style stockfish. The wines were also very good, including a superb Moscato. To top it off, a birthday cake made by the chef...perfect, I'd say.

Everything was perfect from the starter to the dessert, I highly recommend it. It's been a long time since I enjoyed myself so much.