I migliori ristoranti di cucina italiananella città Cipressa della Imperia
3 ristoranti in GastroRanking
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Ristoranti vicini
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8,8
150 Recensioni |
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Da U Titti - Riccardo & Chiara
Cipressa, 20-30€
13/03/2026: "To say the food is good is an understatement: we're on another planet here. It's not just good, it's incredibly good. They use products of extraordinary quality, but the real magic is how they create flavors that only they know how to create; unique flavors that will stay with you forever.
The backdrop to this spectacle is a super welcoming atmosphere, meticulously crafted down to the smallest detail, that makes you feel instantly at ease. And about them... what can I say? Simply superb. Professional, kind, and with a passion that shines through in every gesture.
If you're looking for true excellence in a pampered environment, this is the place. Truly world-class!"
28/02/2026: Refined dishes, well-labeled wines, kind and empathetic welcome
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8,5
141 Recensioni |
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L'Olivapazza
Cipressa
17/02/2026: Every dish was a delicacy, from appetizer to dessert. The owners were kind and helpful, and the place was very welcoming. A perfect Valentine's Day. Thank you, see you soon!
17/01/2026: Excellent restaurant with charming stone interiors, having been created inside an old olive oil mill, retaining some of the original equipment as furnishings.
The staff is very welcoming and eager to accommodate guests' requests.
The menu offers typical Ligurian dishes, which, though limited, are very well prepared and have a nostalgic, home-style flavor.
Everything is further enhanced by a good glass of local wine (I tasted an excellent bottle of Pigato).
Don't miss the fish soup accompanied by Triora bread.
Excellent value.
Definitely recommended.
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Nessuna |
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Wolf's Den da Vittorio osteria
Cipressa
23/05/2025: Excellent food, very good and friendly service, very helpful chef with innivative yet traditional cuisine. Good selection of local wine. Wonderful location in a very impressive old mountain village, a must to visit.
14/05/2025: Cucina tradizionale con una punta di novità che offre quindi piatti originali e ottimi!!! Pasta, pane e dolci fatti in casa; da provare le acciughe fritte (per niente unte e ottima panatura) e le reginelle al nero di seppia; personale disponibilissimo; silenzioso, con bel dehors dai cui tavoli si gode un'ampia vista sulla vallata.
Davvero un bellissimo posto: da tornare.
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