I migliori ristoranti di cucina italiananella città Rapallo della Genova

03/05/2025: Esperienza deludente. Dopo aver atteso 20 minuti prima che qualcuno venisse a prendere l’ordinazione, nonostante il locale non fosse pieno, ci aspettavamo almeno un servizio attento. Invece i piatti sono arrivati non solo nell’ordine sbagliato, ma anche spaiati, costringendoci – eravamo in 4 – a mangiare a turni. Il pesce del giorno, promesso in 20 minuti, è arrivato dopo 50, e il contorno di verdure, pagato a prezzo pieno, consisteva in soli 4 pezzi. Disorganizzazione, lentezza e porzioni discutibili. Peccato, perché il locale aveva del potenziale.

26/04/2025: Ristorante consigliato per la gentilezza del proprietario e per la qualità del cibo! Da persona super critica posso assicurarvi che ne vale la pena!

23/04/2025: Probably one of the best bakeries I've ever eaten at. Lots and lots of options, average prices. Delicious cheese focaccia.

19/04/2025: Simple, efficient and all the best choice products. All done on the same day, even on the spot.

25/05/2025: Our anniversary dinner proved a significant disappointment despite the high cost. While the views were exceptional and the food presentation innovative, the €500+ price tag did not reflect the quality of the cuisine. The "Chef's Experience Option" fell short of expectations; the menu lacked the premium ingredients one would anticipate at that price point, notably the absence of wagyu. Similarly, the "Elite" wine pairing was poorly timed and lacked adequate explanation of its complementarity to the dishes. In summary, the overall experience was unsatisfactory and did not justify the expense. In contrast, the restaurant on Floor 1 provided superior service and cuisine, a far more suitable choice for our anniversary celebration, as my wife repeatedly suggested.

16/05/2025: An experience I will remember. Impeccable service. Top quality ingredients and top quality cuisine. Not to mention the location. Wow

19/05/2025: Small, beautifully designed restaurant, basically only locals... service a bit rude, always served with a full mouth, bread served at least from the day before... pasta more like packets, old recipes rather half-heartedly executed... we thought: here is some honest Italian cuisine... nop, but everyone has different expectations.

17/05/2025: A nice little restaurant with a lot of young people. It's a popular restaurant, as we could tell from the reservations. The specialties focus on Tuscany, which we wouldn't have expected in Liguria. We had the chance to try tripe in tomato bread. Of course, the food isn't freshly prepared, but the service was friendly and super fast. And above all: it tasted great. A bit pricey, but within reason.

19/06/2025: The quality of food is terrible. Dry prawns, rice was over baked. I do not recommend. Edit, reply to owner: Please read my comment again, slowly. It’s not that hard — and show me where I mentioned meat in my paella. The prawns were dry and not fresh, and the rice was overcooked.

18/06/2025: We ordered the paella, the price is a bit misleading, as it shows €20 to share for two people, but it is actually €40. The prawns were very dry, the rice was hard as it was oven baked (not common for paella) and sausages/meat was included (also not common for paella). I wouldn’t recommend this dish. The service was good.