I migliori ristoranti di cucina italiananella città Arenzano della Genova

19/03/2026: Excellent bar with friendly staff at lunchtime you can eat at popular prices

28/02/2026: Wow! Delicious cakes! Well done 👍👍👍

05/10/2025: Excellent cuisine with seasonal ingredients, impeccable service, impeccable wait times between ordering and serving, and a peaceful atmosphere.

26/09/2025: Excellent à la carte lunch, also available is a fixed-price lunch menu with a choice of two courses. The wine list offers a wide selection.

24/03/2026: Not bad, a very interesting business lunch

20/02/2026: A pleasant day, thanks to the children's play area, allowing you to enjoy a peaceful lunch. The food is average quality.

15/02/2026: We stopped for an ice cream cone. There was a wide selection of flavors, including some unique ones. I must say it was very good, solid enough, and the prices, given the location and the area, are reasonable. The person who served us was kind and friendly.

15/01/2026: An atypical place for Liguria, as the bartender always welcomes you with a smile. The "mezza carolina" is excellent, a local drink ideal for an aperitif. I also recommend the gelato, especially in the winter. The diverse yet discreet clientele makes the place magical. Gelato and aperitif at Serafino, a ten.

15/04/2026: I was there today with some friends and we ordered pizzas. Despite the place not being full at that time, it took us over an hour to get served. Fortunately, the pizza was good, but we didn't even get a discount due to the mix-up (having repeatedly urged the staff). Fortunately, the pizzas were good.

09/02/2026: I've been frequenting this place for years now and I can only leave a positive review for the quality, the flavors, and the service... The entire team is made up of kind, helpful, and competent people... And finally, the quality/price ratio is fair...! Highly recommended!!!!!

31/03/2026: We were especially disappointed with the service. The things we didn't like: the restaurant was a bit cold. We ordered pasta with wild boar, and it had no smell or taste whatsoever. We thought it tasted like the muscle used to make broth. The wild boar, although purged, was clearly wild boar. The grated cheese, once stirred a bit in the bowl, showed some mold, and when we pointed this out, the lady tried to argue in vain, even saying she'd bring back some cheese, but that didn't happen—so much the better! Along with the fried potatoes, there was supposed to be a cutlet, but 15-20 minutes after the potatoes arrived and the other main course had already been finished, the lady asked us if everything was okay. At that point, we assumed the order was complete. We mentioned the cutlet, and to defuse the situation, she replied without apology, "I'm going to kill him." The positive things were a good pesto, the fresh homemade pasta, the potatoes and the cutlet which, although long to wait, was really good and also the simple tartare.

03/03/2026: Two excellent dinners in 10 days. I returned years after my son's confirmation, and I must say the quality and quantity of the dishes are always exceptional. Francesca and Francesco are unique in name and in nature!