I migliori ristoranti di cucina italiananella città Ronciglione della Viterbo

22/10/2025: A meal with delicious flavors, in generous quantities, prepared with talent and served with a smile, that's the experience!

19/10/2025: A lunch to forget. A terrible embarrassment to my Canadian friends. We were the first to arrive at the restaurant at 1:30 PM, and no one greeted us due to a plumbing problem in the kitchen. We ordered first, but then the place filled up. We each had to eat separately, since one of the starters arrived at 3:20 PM. A starter with anchovies that weren't on the plate. We had chosen two porcini omelets, which arrived at the table across the table before us, and which we never received. After almost an hour, it turns out there was a miscommunication, and the menu didn't offer omelets, but crepes. Too bad it said omelets on the menu. My daughter ordered cacio e pepe fries, and they arrived plain fries. 20 euros for fettuccine with porcini mushrooms, saltless and flavorless. 10 euros for six slices of pizza bianca with two cherry tomatoes on top, after having ordered a focaccia with Taggiasca tomatoes and cherry tomatoes. In short, with five tables to serve, ours being the largest, we managed to get up at 4:00 PM. With three appetizers, three first courses, a second course, a French fry, three glasses of wine, and a beer, it was €30 per person. €175 with the discount... The owner, aside from bringing the wine, disappeared and didn't even bother to come and apologize for the numerous mix-ups and the completely unnecessary wait. Avoid.

29/03/2025: We had a great time, compliments to the manager, he knows how to entertain customers like few others.

09/06/2025: cibo ottimo (soprattutto le tagliatelle ai funghi porcini) e personale gentile e disponibile, ci tornerò sicuramente

31/05/2025: Cibo e servizio ottimi, qualità e prezzo ottimi. lo consiglio con tutto il cuore e soprattutto il panorama è fantastico.

15/06/2025: The dishes are good and there is a wide choice for both meat and fish eaters. As a vegetarian option there are gnocchi with sauce and fettuccine with mushrooms and various side dishes. I give a “low” rating for the service, the waiters were not exactly kind, several times they responded rudely and annoyed. The location is rustic and quiet with a view of the lake. Prices overall a little above average.

10/04/2025: A pleasant characteristic place near Lake Vico, beach suitable for children...eating and simple, approachable staff. To be recommended. Thank you.

09/11/2025: I'm very sorry to write this negative review because I've been going to this place since I was little and have always had positive experiences. Unfortunately, however, last Sunday at lunch, I had to completely change my opinion. I'll start by saying that we were unpleasantly greeted by three insects (one found in the middle of a napkin and the others, bedbugs, flying around it) and a sparrow that flew undisturbed between the tables (and I want to emphasize that we had an inside table, in a separate room). After changing tables (to one outside, where at least the presence of any insects would have been more justified), we had to ask for a change of cutlery because it was dirty and even had food residue on it. Moving on to the food, the first courses were good but full of oil (and in the tonnarello with porcini mushrooms, besides the fact that the mushrooms weren't porcini as advertised, we found a foreign object, like hard plastic). As for the main courses, the fillet was the only good dish. The baked whitefish, however, not only wasn't deboned or scaled at all, but was also sprinkled with fennel (which I personally don't like and wasn't listed on the menu). Unfortunately, the baked potatoes, gray in appearance, tasted completely rotten and were therefore inedible. It was the only dish left off the bill. Despite the truly embarrassing experience, we were charged the full bill. I strongly advise against this place, and I repeat, I'm deeply disappointed because it has potential (especially in terms of its location).

02/11/2025: We had lunch with friends. Where to begin? A lovely location with a terrace overlooking Lake Vico. The owner, Alessandro, is attentive and, as I say, down-to-earth, meaning he cares about his customers' good food. He's an old-fashioned host, and I really like that... The staff were polite, kind, and very professional. Porcini mushroom carpaccio, excellent. Porcini mushrooms and baked potatoes, excellent. Scottadito lamb, excellent. Tasty steaks, tender, and, above all, they respected the different cooking methods. Pork steak, excellent. Baked whitefish, excellent. Delicious desserts. Excellent value for money. Recommended if you want to eat well and with a good sauce.

04/11/2025: Review of Sunday 02/11/25 Really disgusting starting from the road which already means a bad sign Then we go down all the leaves means that they don't clean we enter and in the kitchen there are cooks without hats we took a photo soon there will be checks in plain clothes and the cook who is about 50 years old every male who came in (even my husband) felt this is ugly or cute if you want go and do another job, the young waiter we asked him for the tiramisu and he brought us a cake with pears he had wide eyes he definitely had a good night.. Then let's not talk about the bills he told us that we paid cash he gave us more discount we saw a discount of € 6

12/07/2025: The fish was delicious. We only had the first courses and appetizers, so we can't comment on the main courses. But both the ravioli and the pappardelle with perch were delicious.

18/11/2025: Like many places.....neither good nor bad. Average

26/10/2025: Today I celebrated my 50th birthday with you. Thank you for everything, we ate wonderfully. Thank you, Emy, your dishes are always delicious. We feel at home. Thank you, Paola, for your patience with us. See you soon, Sonia ♥️♥️🤗