I migliori ristoranti di cucina italiananella città Cerveteri della Roma

16/02/2026: Discovering the Etruscans and... Polly's fraschetta, what can I say? A truly unforgettable experience. Good food and strong wine, in a unique setting, in the tuff rock, self-service, under the watchful eye and kindness of Elisa. Thank you!

02/12/2025: I liked the atmosphere, very familiar.

17/12/2025: While passing through Cerveteri on a hike through the Valley of the Underworld, we stumbled upon this place by chance. We needed a beer and some snacks, so we didn't spend much time there, but I was pleasantly surprised by the place—pretty well-maintained, modern, and clean. The owner and manager were very friendly. There weren't many people there, but it was already late, around 3 p.m.—just a few diners who, I think, had extended their lunch to watch the Roma game.

30/11/2025: Il mio ristorante preferito in zona. Sì mangia sempre benissimo, i prezzi sono un po' alti; ma dato che la qualità è ottima, sicuramente ne vale la pena. Sempre molto affollato: consiglio di prenotare.

11/12/2025: Good family restaurant with very good food

17/02/2026: Good morning We went there in 2022 by chance without booking, and I promised myself I'd return because I couldn't eat the saffron fettuccine. On Sunday, February 15, 2026, we finally managed to return, booking and specifically requesting the saffron fettuccine! Enchanting place It feels like a fairytale The owners are wonderful people The quality of the food is excellent It's a true agriturismo nestled in the woods, offering the opportunity for walks through heavenly landscapes that end with the view of several waterfalls! Ideal for horses and dogs. So if you're looking for tranquility, quality food, nature, silence, and peace, you should definitely go! It's a luxury to have an experience like this! I'd definitely go back: but not with a low-slung car! It's in the countryside and in the middle of the woods. An off-road vehicle is better, but even a Panda would do just fine!

20/01/2026: A charming place surrounded by nature, the hosts are friendly, and the rooms are cozy and charming. I also highly recommend the restaurant, featuring local dishes, a varied menu, and homemade food. The landscape is wild, typical of mountain areas, with oaks and butcher's broom.

18/09/2025: I celebrated my daughter's baptism at this beautiful place. The food and location were superb, as were the kindness of the owners. It was a beautiful day, and my guests still compliment me on it.

07/09/2025: Yesterday my husband and I got married here. What can I say? Everything was perfect. Top-notch service. Michela and Beatrice took care of every detail and, with their passion and precision, made everything run smoothly, from the civil ceremony to the spectacular dinner. A special thanks also goes to the waiter Antonio for his kindness and professionalism. If there were more stars, I would give countless because there wasn't a single thing that went wrong! Super clean rooms with every comfort. I will never stop thanking you for this wonderful, unforgettable experience. ❤️😘

07/12/2025: Top restaurant, with a monthly menu updated with seasonal products and always featuring new and delicious dishes. They excel at traditional dishes and are exceptionally good at slightly more sophisticated yet seemingly simple dishes with quality ingredients; my favorite dishes in November were the fried cardoncelli mushrooms and the tonnarelli with chestnuts, sage, and porcini mushrooms!

18/11/2025: A restaurant in the village of Cerveteri, a well-kept venue with excellent, high-quality, and carefully presented food. The staff are incredibly friendly, and the owners are fantastic! Highly recommended.

22/10/2025: Always delicious, special atmosphere.

25/08/2025: The atmosphere is very refined, yet informal and bucolic. Discreet and efficient service. Inventive dishes enhanced by top-quality ingredients. A lengthy wine list. A must-try!

04/02/2026: Relaxed atmosphere, excellent food, and excellent service! Well done everyone!

09/11/2025: Nothing That Drives Me Crazy, The ABC of Cooking

04/03/2026: Hi, I wanted to let all the customers who know this place know that it's no longer the same place it used to be! They've kept the name and that's it... The place is now called La padella magica, which you won't find on Google 👁️!!! Please check by phone first.

07/02/2026: Please note: this restaurant has changed management and is no longer what it used to be. What was once a seafood restaurant has now become a place serving extremely low-quality Roman cuisine, with above-average prices for what they serve. The most serious aspect is that the website and phone number of the previous management are still being used, creating significant confusion among customers. They arrive expecting seafood, as advertised online, but instead find themselves faced with a completely different experience. A change of this kind should be communicated transparently. As it stands now, the experience is misleading and disappointing. This review is written to inform those who, like me, relied on the information available online.

07/07/2025: I took a fried calamari to take away after waiting half an hour for delivery in a plastic plate covered only with a napkin. I paid 25 euros for just 5 calamari wheels. I don't know 🤔

06/07/2025: Good dishes but more than an hour of waiting just to take the order (for two people)

22/02/2026: Suggestive place, good, perfect food

01/02/2026: Today was truly a pleasant day for my wife and I, having dined for the first time at the Tontini restaurant. The food, the courtesy, the impeccable service, and the overall atmosphere of rapid and total friendliness are commendable. To think that in such a unique establishment, only two people operate a perfect catering mechanism, benefiting those who, after enjoying an appetizer, a first course, a second course with a side dish, dessert, and coffee, leave the table feeling so perfect without any stomach upset or digestive heaviness, with only one thought: maybe return soon. After a month we returned having an appetizer and an excellent polenta with sausage and spare ribs, made with codiche and beans, always with red wine, dessert, coffee and digestive all for only €70 compared to the €50 of lunch a month ago for two people. Excellent welcome and treatment as always. A praise to Diana not Goddess of the hunt, but certainly of the cuisine which alone manages to please everyone with timing, quality and quantity.

03/09/2025: first and only order..pizza too floury, it only tastes of flour, non-existent sausage, also I order and pay for a diavola and I get a margherita..no thanks

31/08/2025: A welcoming place, excellent products, and polite service: three golden rules, and they're here. For celiacs, they've opened another bakery on Viale Manzoni 59, "Artefarina Senza Gluten," which also includes a café and produces bread, pizza, and desserts exclusively free of gluten, lactose, and intolerances. The owner is celiac and knows the industry well.