Da Fiore In Cerveteri

Well done, well done! In a trattoria with a 1950s feel, the welcome is like a meat counter (with some rare delicacies) while the grill sizzles. The house specialty, the pentolaccia (pasta with mushrooms and sausage), is also excellent. The wine is good. A bonus for the receipt that arrived unsolicited, even though payment was in cash. What really made the difference, besides the good food (the fillet was excellent!)? The staff: we felt welcomed, pampered, understood in an unusual way: by the meat counter attendant (friendly and understanding) but above all by a waiter with Michelin-starred experience and an overflowing humanity and courtesy. In short: you leave happy, satiated, and with the feeling—the next day—of having been in a hole in time: when the customer—and the staff—not only have rights but are also people who meet. In short: home.

A little rustic, with a few details that could be fixed, and the service wasn't the fastest, but overall we had a lovely Sunday in a family atmosphere with excellent food and wine. We'll definitely be back.

Relaxed atmosphere, excellent food, and excellent service! Well done everyone!

The food is excellent. For meat lovers, this is the right place.