I migliori ristoranti di cucina italiananella città Petrella salto della Rieti

05/09/2025: Historic restaurant, delicious food, especially the game, seasonal dishes, and pizzas (not at all like the fisherman's). The staff is always helpful and friendly, and if there's any disagreement, they're quick to defuse it! Too bad they're Lazio fans!

02/09/2025: Lovely location with a lake view. Hospitality, friendliness, and quality guaranteed! The tagliolini with perch are exceptional, as is the pizza in the evening!

16/08/2025: On a friend's recommendation, we stopped at this restaurant on our way back from vacation. Excellent food, quick service despite the restaurant being packed. We had pasta dishes with ragù and wild boar, lamb chops (plenty of it and well-cooked), grilled vegetables, and scamorza cheese with mushrooms and watermelon. I highly recommend it!

11/08/2025: The food was good, the service was very fast, and I found the staff friendly and professional. The prices were fair! When I return, I'll also try the pizza, which several people have told me is special.

12/07/2025: We stopped here to grab a bite to eat on the way home. It was a truly unique experience! The staff were friendly and incredibly helpful. Vito (a true gem) made us some delicious panzerotti that made us want to stay in Puglia. Plus, the owner offered us other delicacies to try. I recommend this place not only for the food but also for the kindness of the entire staff. The horse meat panzerotto was truly something special. If there were 10 stars, I'd give it all ⭐️⭐️⭐️⭐️⭐️

20/04/2025: During our trip in Puglia, we had the pleasure of dining at Il Grifone, a true hidden gem that offers an authentic Italian experience. From the moment we stepped in, we felt the warmth of a family-run place where passion and tradition are at the heart of everything. We started with their homemade Arancini – crispy on the outside, perfectly creamy on the inside – the kind that instantly tells you it’s made with love. Then came the pizzas: the spicy Vesuvio, bursting with bold flavors; the mortadella and stracciatella combo, rich and indulgent; and the bresaola pizza, a delicate balance of savory and fresh. Each dough was light and airy, with just the right crunch – clearly made in-house and with care. What sets Il Grifone apart is the soul they put into every dish. All ingredients are homemade or locally sourced, and you can taste the difference in every bite. It’s not just a place to eat, it’s a place to feel at home. If you’re in Puglia and craving true Italian pizza made with heart, this is the place to be.