I migliori ristoranti di cucina italiananella città Fumone della Frosinone

05/10/2025: Last night I went to this pizzeria with my family. There were six of us. This is our second time there, and I have to say we had a really good time. We were very pleased with the waitress's service, who was very kind and helpful. Especially the appetizers: bruschetta, cheeses, and excellent cold cuts, including ham, mortadella, loin and pancetta, salami and sausage. The white focaccias were excellent. Afterwards, she brought us five pizzas with mixed flavors, all very good, thin and oven-baked really well. Kudos to Valter for his excellent cooking and price. The place is located in the historic center of Fumone, a little difficult to find, but I assure you, once you arrive, it will be worth it. I definitely recommend it and will be back again.

09/06/2025: Excellent Roman pizza made to perfection I really liked the capricciosa and potatoes and sausage. The location is spectacular in the historic center. I hope to return

12/10/2025: For a Sunday outing, a stop in Fumone... ghost stories and tales tinged with suspense... a very pretty castle and village... where for lunch? Stop here... excellent all-round selection... hospitality, courtesy, and kindness Excellent food... a must try

14/09/2025: Friendly and cheerful staff, excellent food, I recommend it. Well done

12/10/2025: For a Sunday outing, a stop in Fumone... ghost stories and tales tinged with suspense... a very pretty castle and village... where for lunch? Stop here... excellent all-round selection... hospitality, courtesy, and kindness Excellent food... a must try

07/09/2025: A truly pleasant discovery. We wanted to eat outside the walls of Fiuggi. The tables are well-spaced and separated. A young woman welcomes us with a smile and immediately puts us at ease. The food is excellent and plentiful. We ordered the tripletta al sugo as an appetizer, and I must say it was truly top-notch. It was served with chili pepper and excellent pecorino cheese. The main courses were lamb, plentiful and perfectly cooked, and chicken legs, fried and then baked—I don't think there were even any bones left. The homemade dessert was excellent. All washed down with an excellent Cesanese. The bill was another pleasant surprise, excellent value for money. The only shame is that they don't have private parking.