I migliori ristoranti di cucina italiananella città Santarcangelo di romagna della Rimini

06/08/2025: An excellent culinary experience at a fair price. With two appetizers, two first courses, a glass of wine, water, and two desserts, we spent about €40 each. But the quality of the ingredients and the dishes is top-notch. We savored flavors we'd never tasted before. Their ricotta and bacon tortelli were truly a taste experience for me... and their meringue... absolutely worth trying! In a beautiful setting, right in the heart of Santarcangelo, the staff were young and friendly. We waited a bit for our dishes, but the taste was truly worth it! We'll be back! ✨

27/07/2025: A restaurant serving contemporary yet tasty and inviting cuisine. A nice variety of choices, from comfort food to more imaginative options. An excellent dinner that will make you want to return.

20/08/2025: I never write reviews, but they deserve it because it's truly a place that conquers the heart and the palate: a magical atmosphere, unforgettable flavors, and a warm welcome. We pass by by chance and are immediately struck by the wonderful terrace, meticulously curated in an elegant, bohemian style. We stop to read the menu: balanced, inviting, with dishes that make your mouth water just reading them. No one is left out! We immediately decide to book. It couldn't have been a more appropriate decision. The welcome is warm, with genuine smiles and sincere courtesy. The presentation of the dishes—including the off-menu ones—is thoughtful and attentive. The wine list is well-researched and interesting, with original and unusual labels. The choice was difficult: we wanted to order every single dish. And when the dishes finally arrive... the presentation is impeccable, and from the first bite we immediately know we're in for something special. Every bite is pure joy for the palate. There wasn't a single negative aspect: expectations were not only met, but exceeded. Perfect balance in everything: location, service, timing, quality/price ratio. It's a place definitely worth a stop, if not a dedicated trip. Heartfelt congratulations to the entire staff and our best wishes: we'll definitely see you again!

20/08/2025: Very kind staff, good food and well looked after if it weren't for the prices of some products which in my opinion are too high, such as Coca-Cola which is €5.

09/06/2025: The place is very nice: characteristic and rustic inside, outside a nice terrace, and downstairs we ate in a very well-kept garden even more beautiful! (Some insects that wander around the garden can be found but that's the beauty of nature); excellent traditional food, the waitress really kind! I would gladly go back

01/06/2025: Siamo stati per la prima volta per una cena in famiglia. Luogo particolare, arredato in uno stile davvero unico. Siamo stati accolti e trattati con gentilezza e simpatia. Le porzioni sono abbondanti e nel complesso abbiamo mangiato davvero molto bene. Rapporto qualità/prezzo giusto. Una bella scoperta!

30/07/2025: We used to enjoy going to this restaurant every year because the food was good and the service pleasant… The three of us went back this lunchtime, and I would have been better off breaking a leg first… The octopus with olives and canned potatoes, our three dishes, though different, were bad, poorly cooked, so much so that we couldn't eat more than one forkful per person, and the house wine was a disaster (oxidized and harsh)… The icing on the cake was the rude service from the oldest waitress: not a smile, not a hello, not a bon appétit, she threw the plates on the table without setting any cutlery. In short, it's a zero on all points. I gave it one star because there wasn't one below… In my opinion, there has been a change of ownership or management… Avoid if you are in the area, we have better food on the highway in Italy

27/07/2025: We need to erect a monument to these owners. Perhaps it's normal here in Romagna, but I assure you, you won't find places like this easily in the rest of Italy. The quality-price ratio is exceptional. Not a single dish was out of place, the staff were extremely kind and smiling. We just left, and it's the second time we've stopped here to take a break on the journey to Padua. A monument to well-being and honesty, light years away from food and wine theft. Keep up the good work. Set an example.

18/08/2025: It was like going back 40 years when I often came to Cesena to visit my aunt. Some describe it as "dated"; for me, it's a historic tradition, as long as it lasts! That's why I also gave the ambiance 5 stars. The tagliatelle with ragù and rabbit Romagna-style were delicious. Everything was like it used to be; it's one of the few restaurants left where you feel at home. Sure, I have gray hair and a certain nostalgia for "the places of the past," and I proudly steer clear of "poke" places, alternative, trendy, Instagrammable, or, as we say here, "I'd like to but I can't." The owner and waiter are genuinely kind. I hope to return. Best regards, everyone.

16/08/2025: Simply put, an institution of fine Romagna cuisine. The great thing is how it manages to consistently maintain the high quality of its food and the courtesy of its service.

26/07/2025: In terms of taste there is nothing better in Rimini. The only downside is the wait to eat which can sometimes be very long.

12/07/2025: A fantastic place to eat a different kind of piadina, immersed in the history and tranquility of the place. The single dish is the piada. This is where the journey begins, with all their variations and combinations of flavors. A place where customers feel pampered. Authentic, seasonal products. There's no menu, but the host will be happy to offer advice. Suggestion: let him prepare the menu and order two piadas each (they'll satisfy even the hungriest). You don't have to book; you just show up and queue, where you'll make new friends. The wait is long, but it's totally worth it.

03/08/2025: After 14 years, I decided to return to Renzi. I had a very fond memory of enjoying handmade tagliatelle and spectacular meat. But today was a HUGE DISAPPOINTMENT: the appetizer was coarsely chopped cured meats, industrial tagliatelle with little seasoning, the MEAT was truly unpalatable, and even reheated, not cooked, but burned. The French fries were RAW, and the house wine was unthinkable. For those of you who follow me, AVOID IT 😈👿

03/08/2025: I visited this trattoria with high expectations, but unfortunately, the experience was disappointing. The restaurant has a simple appearance, but the atmosphere doesn't make up for the merely decent cuisine and inattentive service. The dishes were mediocre: unremarkable appetizers, bland first courses, and portions that weren't particularly generous. Nothing to justify the prices, which approach those of a higher-end restaurant, but don't offer the quality or attention one would expect. Furthermore, the staff seemed distracted and unengaged, resulting in long waits between courses. In short: an experience that fell short of expectations, with a final bill that was decidedly disproportionate to what was offered. I don't think I'll be returning.

24/05/2025: Waitress Cinzia rude from the moment we were welcomed, she immediately treated us as if we had wronged her by being there. When serving two croissants and drinks she banged the plates on the table, the coffee almost tipped over. Breakfast and drinks were good, but nothing special

24/05/2025: Welcoming place, kind waitresses, unfortunately for gluten-free there wasn't much choice, I took gluten-free bread with jam. The waitress had said that the bread was toasted instead it was brought in the package probably defrosted in the microwave given the condensation inside, cut and inside still cold and frozen, in fact I left it there. But unreasonable 5€! And then it doesn't make sense that at 9.30 in the morning the pastries are already finished.

01/08/2025: Exquisite dishes in a truly evocative setting, but we waited over an hour for food after sitting down.

28/07/2025: 🌍 If you want to try ethnic dishes from around the world in a refined and characteristic restaurant located in the upper part of Santarcangelo, you're in the right place! A wide selection of culinary options, even for the less adventurous, all carefully crafted down to the smallest detail. Don't forget to check the blackboard for the daily specials! My girlfriend can't wait to go back. 🤣

19/05/2025: A good breakfast, small bar but with a welcoming outdoor space,

29/04/2025: Ottimo long drink aperitivi buonissimi .Apricena gustosi proposte dal esperto titolare bravi

27/07/2025: Friendly, fast service... very tasty food... I recommend it and most importantly, the prices... bravo

13/07/2025: It says it's open until 1am, it's completely closed.

18/08/2025: I recommend it. Excellent pizza, quality meat, beautiful location. The waitress who served us was great. The young people, however, don't even smile when you say hello.

11/08/2025: Good pizza and welcoming atmosphere!!

22/07/2025: Simply magnificent Top venue, excellent service, a warm welcome and courtesy that makes you feel at home, and the food, well, everything deserves a 10. I'll be back every time I'm in the area.

14/07/2025: It was closed, even though the opening hours indicated are from 5:00 PM to 9:00 PM.

17/08/2025: Update 2024. I wanted to return after four years since my last visit, which hadn't left me entirely convinced, and unfortunately I have to reiterate, or rather, worsen, my previous review, which said: "Pizza ok, prices normal. The only sore point: the lack of tomato, which is more essential than any other ingredient in my opinion. It pains me to say it, but I wouldn't gladly return." Well, this time I decided to order a double-dough white pizza. The pizza itself wasn't bad (thanks to the double dough), but there were several things I didn't like: 1) The pizzas were really small; if it weren't for the double dough, I would have left the restaurant hungry; 2) Two pizzas were ordered with an additional ingredient on each, which ultimately wasn't included... Never mind, it happens. 3) I asked for clarification on the ingredients for a certain "green sauce" that several pizzas included, but the waitress couldn't answer. Again, never mind. Now comes the best part. When it was time to pay the bill, I pointed out that the two additional ingredients hadn't been added, and an exchange began between me and the pizza chef: Him: "I'm sure I sent out a pizza with speck added." Me: "I'm sorry, but it definitely didn't reach us." Him: "It seems strange to me. Did anyone else at the table have a pizza with speck?" So I double-checked my order and no, there wasn't any other pizza besides the one with speck added, and I told him so. He then asked the waitress who served us if she remembered there had been a pizza with speck added, and she said yes (how untrue). Eventually, she agreed, RIGHTFULLY, not to charge me for the ingredients I DIDN'T receive. Moral of the story: not only did we have the decency to keep the pizzas, not sending them back, to prevent them from being thrown away, but then you come and nitpick me over a €195 bill (there were 13 of us) for two ingredients we DIDN'T eat? Yeah, I'd say it's borderline embarrassing. Now I'm sure I'll never go back.

03/08/2025: The pizza is delicious!! The wait is sometimes incredibly long... but it's WORTH THE WAIT!!! The staff is friendly and welcoming!!!