Exceptional cassoni. Our favorites are the classics, rosso and rosole. Truly excellent, especially the whole-wheat dough with olive oil. The guys at the counter are always super kind and smiling. Well done!!!
(I'll start by saying that I'm not a Local Guide, PERIOD!) If a sudden hunger strikes you at 7 pm on a Sunday, and you haven't booked, don't worry, order, and make yourself comfortable, read
a book, brûlée, and in a few minutes your wish will be granted. Here,
in case you didn't know, they serve "only" fresh, piping hot products.
For industrial piadina, go elsewhere.
I only want the best, and I find it here.
Thanks Maicol and his Ghénga, and Arzodòura.
Jusèf/ Giuseppe Bellucci
A Guarantee of Taste in Santarcangelo
Whenever I'm in Santarcangelo and want to enjoy an authentic piadina or cassone, "La Piada della Nonna" is my first choice. This place is a go-to for those seeking simple, authentic ingredients, expertly prepared without unnecessary pretensions.
What I appreciate most is the piadina dough: its flavor is clearly distinct on the palate and its texture is incredibly melt-in-your-mouth. Whether you opt for a plain piadina (with various dough variations available), a filled one, or a cassone, quality is always guaranteed.
It's a small place that stands out for its simplicity, offering a culinary experience that never disappoints, unlike some piadina shops that also offer "gourmet" fare and often fail to meet expectations with such simple ingredients.
The service is always excellent and the prices are decidedly fair, making the experience even more enjoyable.
Compliments.
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