I migliori ristoranti di cucina italiananella città Riccione della Rimini

29/12/2025: In Riccione on Viale Dante, I won't accept this... Primordial aperitif A glass of the latest Two crisps, four peanuts, and two taralli!! €15 I don't want to have lunch at the aperitif, but a little caution...

07/12/2025: The bar is also open on Sundays. It probably gets quite busy in the evenings... Friendly and helpful staff

15/02/2026: We were not satisfied with the castagnole and fiocchetti, because they were not very fresh on the palate.

30/10/2025: Even though I'm a regular at breakfast out, this pastry shop had always eluded me. Perhaps the reason lies in the unusual "welcome": a man in a chef's uniform, motionless and austere at the entrance, guarding the door like a bulldog guarding his home. As soon as my friend and I crossed the threshold, we were overwhelmed by an aggressive, yet unexpected, hospitality. We literally didn't have time to order two simple cannoncini when, as if by magic, a box with a dozen cannoncini materialized on our table. I asked for an explanation, and the response was a laconic invitation to "stop whenever we wanted." I admit I couldn't resist the temptation, and, driven by curiosity and greed, I devoured them all. In hindsight, I never would have done so. The first bite triggered a spiral: I couldn't resist the lure of a maritozzo, which, however, turned out to be a total failure. The batter was light years away from the traditional consistency, and to make matters worse, it featured an unusual mixture of custard and cream. We woke up abruptly and incredibly salty. Between the two of us, we spent 30 euros. What was supposed to be a pleasant breakfast turned into the most disappointing gastronomic experience in Riccione in recent years, marked as much by the pastry chef's questionable "generosity" and deceitfulness as by the exorbitant bill.