I migliori ristoranti di cucina italiananella città Riccione della Rimini

18/10/2025: Nice beachfront spot, varied menu. I had a seafood passatelli starter, which featured clams and a shrimp; I would have preferred more, compared to the very generous tagliatelle with ragù.

07/10/2025: 2 watered-down Aperol Spritzes. 2 cups of crisps. 15 euros. In very low season. Maybe not. Excessively expensive.

19/09/2025: I love the idea of ​​alcoholic granitas. Good but expensive... even for Riccione!!

18/09/2025: We were lucky enough to find this place. The super kind and welcoming owner showed us and tasted their delicacies, from various flavors of gelato, granitas, crepes, and yogurt. The quality of the products used makes all the difference. Plus, with three kids in August, it's not always easy to find a place, but they're always available to find us a spot. See you soon in Riccione.

05/10/2025: Great bar. Delicious drinks served perfectly.

22/07/2025: The staff was very kind and polite, the prices were average and everything was delicious!

21/09/2025: We tried this restaurant for the first time in early June, and despite the somewhat lengthy wait (though we were partly informed), everything went smoothly. Today, confident that we'd enjoy what we found, we decided to try their cuisine again! A total disappointment, starting with the words used; When we asked for a table, we were told that the wait would be very long (on the order of a good hour), so when we decided to go elsewhere, we were told that "maybe they'd be able to serve us in about twenty minutes!" Trusting their words, we accepted and sat down! From that moment on, an endless wait began, even just to take our order: after we sat down at 1:30 PM, the first signs of ordering arrived at 2:00 PM, while we, to avoid causing too much inconvenience, decided to order simple dishes that were all the same (out of 8 plates, 2 of one type and 6 of another)! At 3:20 PM, we were still waiting for our first courses, and in the meantime, the drinks were getting warm! The bottom line was that we got up very disappointed at having been kept in check, relegating us to the table with piadina slices and water. I will definitely not return to this place again, but I will undoubtedly also not recommend it to anyone who wants to try a restaurant on the beach; it would be appropriate instead If you're not dazzled by the three "beachfront" tables, it's better to look elsewhere for faster, more precise, and punctual service! In terms of quality, compared to the first time, I have many reservations about this.

04/09/2025: Quality, simplicity, flavor, joy. My review will be divided into two parts because it's inconceivable for me not to share a wonderful story about what happened to us at this restaurant. When we arrived in Riccione, we walked from our hotel to the beach. The best way to find the best restaurants in a seaside area is to ask the lifeguard. They know the right places and are a valuable source of information. On his recommendation, we discovered this restaurant and we didn't regret it. I went to the restaurant around 11:00 to make a dinner reservation and met Mr. Oreste, with whom I spoke for about fifteen minutes. This initial contact was the beginning of a very beautiful encounter during our week-long vacation, as we dined at his restaurant four out of six nights. Beyond the undeniable quality of the dishes and the restaurant's fame, there are two people, Mr. Oreste and Mr. Paolo, who we will always hold dear in our hearts for their kindness, their constant smile, their charm, and their culture. They pay attention to every detail without the customer even noticing. They are the beautiful soul and history of this place. For me, sharing a moment with friends around a table is a special experience that should be cherished more and more. Thanks also go to all the staff for their professionalism and courtesy. Not to mention the sunsets over aperitifs with your feet in the sand. Fantastic. Now let's talk about food and quality. All the dishes we tasted were perfectly cooked and seasoned. There's a genuine pursuit of that little something extra that makes the difference in the dish. From the excellence of the freshness of the fish to offering a true moment of happiness by the sea. When it's simple, it's enough. This is immediately noticeable and it's a culinary pleasure that makes you want to try everything and even request a special dish that wasn't on the menu. Here are the dishes we chose for two people over these four evenings: Appetizers: - MUSSELS TARANTINA STYLE - OCTOPUS ON POTATO SOFTNESS - PARSLEY-CLAMS MARINARA Raw Seafood: - GILLARDEAU OYSTERS First Course: - SPAGHETTO WITH CUTTLEFISH INK "PAOLO STYLE" - PACCHERI WITH LOBSTER - SPAGHETTO WITH CLAMS AND PARSLEY - ROMAGNOLI TORTELLINI WITH CREAM Second Course: - MIXED GRILLED CATCH OF THE DAY - SHRIMP AND CALAMARI SKEWERS - MIXED FRIED FISH - GRILLED SHELLFISH Beyond the Sea: - PARMA HAM AND MELON Bubbles: - Prosecco Valdobbiadene Sup. Millesimato DOCG Extra Dry - Follador White wine: - Tratturo Terre di Chieti I.G.T. Passerina I won't mention the price because at this point it doesn't matter. As they say at home, you only live once and you should enjoy every moment on this earth. Our best wishes to Oreste and Paolo and their loved ones. We hope to see you again soon. William & Nathalie. June 2023.

10/08/2025: Cibo veramente ottimo, porzioni abbondanti e personale veramente molto gentile e sempre disponibile. Posizione veramente fantastica. Consiglio a chiunque voglia mangiare pesce di qualità e passare una serata piacevole.

10/08/2025: Personale gentilissimo, piatti di ottima qualità, rapporto qualità prezzo giusto. Anche la posizione è fantastica. Ritornerò sicuramente!!!

18/09/2025: It would be appropriate to change Google's opening hours to indicate CLOSING.

13/09/2025: Excellent restaurant/pizzeria. I had excellent spaghetti with clams, cooked and seasoned beautifully. I saw excellent portions of fish and pizza at nearby tables. The service was excellent, with smiling, kind, and efficient waiters/pizza chefs and owners (I only saw one bald waiter who was a bit pissed off and in a bit of a rush) despite the outdoor seating being crowded and it being a peak Saturday night.

04/10/2025: The geriatric ward may give the impression that the patient isn't receiving the proper care, but that's far from the case. The nursing staff is also well-trained. It's important to press and speak with the doctors every day.

24/07/2025: The Google address is incorrect; it's the employee entrance. For the public, go to Via Giuseppe Moscati, 7. Parking is also available.

19/07/2025: Mangiare abbiamo mangiato………… Come antipasto cozze al sugo… gusto poco saporito. Come primo spaghetti alle vongole, ho rischiato più volte di rompermi qualche dente dato che i gusci erano spesso rotti. Preciso che è un piatto che mangio spesso e raramente mi capita, prima che qualcuno pensi “eh beh, è normale”. Al di là di questo, mettendo pure che possa capitare, anche in questo caso, gusto nulla di che. Servizio piuttosto freddo e commerciale… della serie fuori uno dentro l’altro… più quantità che qualità. Prezzo leggermente alto rispetto alla qualità dei prodotti offerti. Allo stesso prezzo si trovano altre realtà a pochi passi. Non abbiamo preso dolci, ma dopo questa cena… ci siamo fermati a prendere un kebab. Nulla di personale, ma sicuramente non ci torniamo.

04/07/2025: ricordavo diversa ..tempo fa forse meglio cibo comunque normale anche primi normali forse la gente va per la pizza personale gentile prezzi medi non bassissimi

04/10/2025: Great place from the food to the owners!

28/08/2025: We're Romans on vacation...we're craving croissants 🥐 Google search and here we are. Large croissants, really good, soft and pleasant dough, the filling is more than decent. The one filled with Nutella is TOP, the one with cream and black cherries... it's not the classic cream, but it's light and not heavy, but it's a bit expensive. I'm not giving 5 stars because I found half a black cherry pit and it's not exactly pleasant. PS: a few more black cherries (without the pits) wouldn't hurt.

06/09/2025: We went there with my boyfriend for lunch. The tagliolini with clams arrived with the clams already peeled and were all sticky (the pasta was definitely precooked). It was truly inedible; I've never tasted such a terrible dish. I only ate a little because we paid for it. The service was confusing, though friendly enough. We definitely won't be back.

23/08/2025: We ordered cacio e pepe with scampi tarte, but the dish they brought us didn't have scampi, but a mix of shrimp and squid. We pointed this out to both the waiter and the lady at the counter, but they charged us for the dish as if it were scampi. A terrible experience.

07/06/2025: Un meraviglioso ristorante sulla spiaggia di Riccione, abbiamo mangiato benissimo, servizio eccellente il ragazzo che ci ha seguito simpaticissimo, cortese e super efficiente malgrado fosse da solo a gestire la sala…direi che diventerà tappa fissa nelle nostre trasferte Riccionesi…

31/05/2025: Ero già stato anni fa ed avevo un bellissimo ricordo ma … come un ex fidanzato che incontri dopo 10 anni e non lo riconosci, una grande delusione. -location sempre piacevole ( a parte alcune pacchianate tipo rose di plastica, peluche e cuscini con scritto ti amo) -cibo non male -camerieri disorganizzati -ho atteso un ora per ordinare - hanno portato le verdure per il pinzimonio senza olio e sale (non li hanno mai portati) - la persona che prende gli ordini e fa i conti è il fulcro di un grande caos tra i camerieri . Peccato eri più bello 10 anni fa

14/08/2025: A peaceful and sweet haven just off Viale Dante in Riccione. Excellent homemade desserts, including delicious bomboloni filled with delicious cream. Nothing compares to a classic bar breakfast. The owners are delightful and incredibly kind. I feel pampered.

13/08/2025: Terrible!!!!! I'm giving one star because it's the lowest I can get. We asked for two coffees and they told us we couldn't have them unless we ordered desserts, so we ordered three pastries for €5! Then we asked for two coffees and they told us we couldn't have them because they have a coffee maker at home, and they literally threw the pastries in a paper bag, so they were all squashed and mixed together, inedible! A disgrace! Really rude. There was no one there, just us... so they couldn't even be excused for being too busy!!!