I migliori ristoranti di cucina italiananella città Riccione della Rimini

06/04/2026: If I could give 0 stars, I would. Last night I bought a fried donut and a hazelnut croissant for €6.00... "I'd say it was a rip-off." I complained to the girl, saying that €6 was a bit expensive. She replied that it wasn't frozen, but rather a high-end pastry shop (believe me, I've had better). The donut had a strange flavor, the croissant was dry, and tasted like butter. Never again. There are better croissant shops with prices accessible to everyone. They're €1.50 croissants. Reevaluate your prices. You're not up to the task of asking €3.00 per croissant.

06/04/2026: 5 stars out of 6 is impossible. Quality, courtesy, and cleanliness are highly addictive. The desserts and salads are all very good. Congratulations.

22/09/2025: We waited more than two hours for four first courses, one of which arrived cold (tagliolini that were supposed to be strozzapreti, but an hour after ordering, we were told the strozzapreti were sold out). During the wait, we wouldn't have even received our piadina if we hadn't asked for it. The staff was a bit absent and rushed. They mistakenly added 20 euros to our bill. The other three first courses were good, but the wait wasn't worth it. No one apologized or explained the delay.

20/07/2025: Embarrassing. We sat down at 8:30 PM The piadina arrived at 10:10 PM The wine at 9:10 PM My appetizer at 9:30 PM The bread at 10:15 PM My bill was €450 for 7 people, including 3 children, above the total price. Greasy food.

01/06/2026: A disgrace!!! My food doesn't arrive, the service is terrible, the food is poor, I've never seen a place like this in my life, not even in Calcutta.

24/05/2026: We dont understand the negative ratings. The staff was Friendly, the Aperol really good and NOT 9€!! Of Course Not Cheap, But ok for the Beach. So we can recommend the Bar :-)

29/12/2025: In Riccione on Viale Dante, I won't accept this... Primordial aperitif A glass of the latest Two crisps, four peanuts, and two taralli!! €15 I don't want to have lunch at the aperitif, but a little caution...

07/12/2025: The bar is also open on Sundays. It probably gets quite busy in the evenings... Friendly and helpful staff

15/02/2026: We were not satisfied with the castagnole and fiocchetti, because they were not very fresh on the palate.

30/10/2025: Even though I'm a regular at breakfast out, this pastry shop had always eluded me. Perhaps the reason lies in the unusual "welcome": a man in a chef's uniform, motionless and austere at the entrance, guarding the door like a bulldog guarding his home. As soon as my friend and I crossed the threshold, we were overwhelmed by an aggressive, yet unexpected, hospitality. We literally didn't have time to order two simple cannoncini when, as if by magic, a box with a dozen cannoncini materialized on our table. I asked for an explanation, and the response was a laconic invitation to "stop whenever we wanted." I admit I couldn't resist the temptation, and, driven by curiosity and greed, I devoured them all. In hindsight, I never would have done so. The first bite triggered a spiral: I couldn't resist the lure of a maritozzo, which, however, turned out to be a total failure. The batter was light years away from the traditional consistency, and to make matters worse, it featured an unusual mixture of custard and cream. We woke up abruptly and incredibly salty. Between the two of us, we spent 30 euros. What was supposed to be a pleasant breakfast turned into the most disappointing gastronomic experience in Riccione in recent years, marked as much by the pastry chef's questionable "generosity" and deceitfulness as by the exorbitant bill.