I migliori ristoranti di cucina italiananella città Riccione della Rimini
196 ristoranti in GastroRanking
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Ristoranti vicini
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6,4
84 Recensioni |
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Pizza Pazza
Riccione
10/06/2026: I'm sorry because the pizza has never been bad, but on two or three separate occasions we've been charged extra on delivery.
Once because "I forgot the receipt in the car and it's raining too much to get it now," and once because "I don't have change."
The third time, more recently, didn't happen to me, but to some trusted friends. Even if it were a misunderstanding, that fact alone convinced me to leave this review to share my two firsthand experiences.
If a tip were asked politely, perhaps it would even be willingly left. This is absolutely unnecessary misconduct.
28/04/2026: Very tasty and satisfying. Fast and pleasant service. I recommend it.
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6,3
238 Recensioni |
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Mozzarella e Basilico
Riccione
11/07/2026: A very atmospheric and cool place. Reasonable prices, delicious food, and very friendly service. We'd like to thank Emanuel, the waiter who served us all week. The kids were also very happy and full.
11/07/2026: Everything great, very good service!!!
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6,2
116 Recensioni |
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Leneredi
Riccione
19/05/2026: We happened to pass by, stopped, and seeing it was homemade, we went for it!!! We did the right thing!!!! It was delicious!!! We were welcomed, the prices were fair, and the sea was right in front of us! Thank you!!!!
03/05/2026: Very nice bar on the beach, you can eat a lot of good food!!! The waitresses are fantastic and kind, the food is amazing!!!! Highly recommended!
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6,1
144 Recensioni |
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Ristorante Il Maestrale
Riccione
18/07/2026: AVOID THIS RESTAURANT
I went to this place on a Saturday night, desperate for some good seafood. We arrived at 9:15 PM and for the first 10 minutes, we weren't counted. After ordering, the evening went from bad to worse. We waited an hour with inexperienced service, who brought us bread after half an hour even though none of us had anything. Other people left the "restaurant" (because it's a bar with a kitchen), but we decided to stay since the staff kept saying all our dishes would be ready in 15 minutes. The food arrived and was very disappointing given the high prices, such as the grilled tuna, which didn't even match the description on the menu, and the mixed fried fish, which was 70% fried batter and raw vegetables. Our table was near the dance floor, and the music was definitely too loud and annoying. The evening was ruined by the slow service and the food not matching the price. DO NOT GO THERE.
11/07/2026: The food was not a gourmet experience.
We waited for our food for over 90 minutes and after an emergency they brought us the food which was still bad.
I can't say they couldn't handle it because people who came long after us had already had their food. Finally, the last person in our group was told that they couldn't make the food they ordered because they no longer had the ingredients.
I would rate it as a completely amateur restaurant that I would rather avoid and eat somewhere else.
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6,1
174 Recensioni |
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Ristorante AZZURRA
Riccione
13/07/2026: We had lunch and ordered paccheri with lobster. We waited about 40 minutes for our dish, and considering the €30 price tag, we were very disappointed with the quantity: the portion was truly meager, with a quantity of pasta that, in our opinion, didn't even reach 30 grams. Unfortunately, the quality-price ratio wasn't satisfactory. We can't recommend it.
In response to your reply:
I'm attaching a photo of the dish, which clearly shows that the portion was definitely not 130 grams of pasta, as you stated. If it was 50 grams, it would have been a lot: there were only 12 paccheri on the plate, easily counted from the photo. As for the wait, it's normal to have to wait when a restaurant is busy. However, in your case, there were very few tables occupied, and we weren't the only ones waiting. Virtually everyone in the room had to wait about an hour. Finally, the dessert we ordered was also disappointing: it had obviously just come out of the freezer. I'm sorry, but our experience was negative in several respects and, for this reason, we confirm the review expressed.
01/07/2026: Rip-off! Food was so-so, no flavor. No receipt, just a handwritten note. Charged more for the salad than the menu price. Shame on you!
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6,1
115 Recensioni |
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Carapina 26 - Il gelato buono
Riccione
09/05/2026: We stopped by this evening by chance while my mom, dog, and I were walking around Riccione, and I can only be happy to have discovered this gelateria and its owners.
Fabulous people, a husband and wife and their children, very polite but above all truly expert in their work.
I had the mascarpone, pistachio, and hazelnut gelato, it was fabulous, and I can vouch for that without any problems, because the best part is that I didn't feel sick.
Because usually after eating gelato, I always have problems, but with theirs, no problems at all. It's of the highest quality. My heartfelt compliments. I will recommend it to everyone in my city!
I'm also happy because I met people who are skilled in their work and truly polite.
They also helped me understand how gelato is made and, above all, taste their quality.
Tomorrow, before I go home to my city, I'll stop by for the biscuit gelato. Congratulations again. 💯😊🤩
31/12/2025: Relaxing and pleasant atmosphere, even with a Christmas theme. Young and cheerful staff ready to help with any situation. Reasonable prices for everything this place has to offer. Good food and perfect hot chocolate! I recommend it! ❤️
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5,9
120 Recensioni |
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Cafe Pimpi
Riccione
15/07/2026: The piadina was good, but the burger wasn't good."
02/06/2026: Stopped by for an aperitif two years in a row, I recommend it!
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5,0
127 Recensioni |
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Samoa Bar Ristorante
Riccione
08/08/2026: Our go-to place for our week's vacation, we found kind and friendly staff, excellent food for the price and a spectacular sea view!!!!
30/07/2026: Given the generally sky-high prices on the Riviera, they would even be acceptable if the food was good.
The coffee cream was completely runny and tasted only of industrial sugar.
The doughnuts were hard, stale, and had no filling (I threw it away after one bite).
The cardboard piada, which would have been softer if I'd bought it at Lidl, was hard. BUT THE SCANDALOUS THING IS THIS...
We arrived at around 3:30 PM at the bar, with the tables half-empty—civil war, in short—during the work week... we asked for a piada... they told us
"yes, but only take-out"... We meant that there was no lunch service, tablecloth, waiter who brought things to your table, etc. INSTEAD, ONCE WE PICKED UP THE PIADA AND SITTED DOWN AT THE BAR TABLE, with the bar completely EMPTY, at a time that, as mentioned, was nothing short of DESOULABLE, THEY ASKED US TO LEAVE... 🤣🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻
Instead of spending 11 euros on a piadina, next time I'll spend 2 euros on a coffee and stay there for three hours (just to give an example!!!!) What kind of customer-oriented entrepreneurship is this?!
Conclusion... the women's beach is also very nice... but I won't be returning because this bar not only serves low-quality ingredients, but I found the service they gave us scandalous.
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4,8
122 Recensioni |
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Cornetteria Il Capriccio
Riccione
06/04/2026: 5 stars out of 6 is impossible.
Quality, courtesy, and cleanliness are highly addictive. The desserts and salads are all very good.
Congratulations.
06/04/2026: If I could give 0 stars, I would. Last night I bought a fried donut and a hazelnut croissant for €6.00... "I'd say it was a rip-off." I complained to the girl, saying that €6 was a bit expensive. She replied that it wasn't frozen, but rather a high-end pastry shop (believe me, I've had better). The donut had a strange flavor, the croissant was dry, and tasted like butter. Never again. There are better croissant shops with prices accessible to everyone.
They're €1.50 croissants.
Reevaluate your prices. You're not up to the task of asking €3.00 per croissant.
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4,3
262 Recensioni |
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Columbus Ristorante Bar
Riccione
18/07/2026: The doctors and nurses are excellent, but the facility needs a lot of maintenance. The air conditioning hasn't worked properly for months. The rooms are now 32°C. Unbearable temperatures.
24/06/2026: The cashier staff is the most rude I've ever seen. I had a problem with an appointment, which for some reason was not available until the next day. I asked them to check and possibly cancel it. The response was, "I can't even look at it tomorrow." The premises are dirty. The wait times are endless, and the doctors lack empathy...!!
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4,2
62 Recensioni |
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I Giardini
Riccione
29/12/2025: In Riccione on Viale Dante, I won't accept this...
Primordial aperitif
A glass of the latest
Two crisps, four peanuts, and two taralli!!
€15
I don't want to have lunch at the aperitif, but a little caution...
07/12/2025: The bar is also open on Sundays.
It probably gets quite busy in the evenings...
Friendly and helpful staff
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3,7
92 Recensioni |
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Bar Pasticceria Dolce Sicilia
Riccione
15/02/2026: We were not satisfied with the castagnole and fiocchetti, because they were not very fresh on the palate.
30/10/2025: Even though I'm a regular at breakfast out, this pastry shop had always eluded me. Perhaps the reason lies in the unusual "welcome": a man in a chef's uniform, motionless and austere at the entrance, guarding the door like a bulldog guarding his home.
As soon as my friend and I crossed the threshold, we were overwhelmed by an aggressive, yet unexpected, hospitality. We literally didn't have time to order two simple cannoncini when, as if by magic, a box with a dozen cannoncini materialized on our table. I asked for an explanation, and the response was a laconic invitation to "stop whenever we wanted."
I admit I couldn't resist the temptation, and, driven by curiosity and greed, I devoured them all. In hindsight, I never would have done so.
The first bite triggered a spiral: I couldn't resist the lure of a maritozzo, which, however, turned out to be a total failure. The batter was light years away from the traditional consistency, and to make matters worse, it featured an unusual mixture of custard and cream.
We woke up abruptly and incredibly salty. Between the two of us, we spent 30 euros. What was supposed to be a pleasant breakfast turned into the most disappointing gastronomic experience in Riccione in recent years, marked as much by the pastry chef's questionable "generosity" and deceitfulness as by the exorbitant bill.
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