I migliori ristoranti di cucina italiananella città Faenza della Ravenna

17/08/2025: Wonderful place! The restaurant... almost unheard of, it's so Italian and delicious. The owner and his son do the service... perfect @

15/06/2025: A review on the service: a family emergency led to a cancelled trip, very close to the date of my planned stay. They were kind enough to cancel without charging me, which they did not have to do. I will definitely make sure I become a future customer 🙌

08/08/2025: It's been three evenings now, around 1:00, and they've been telling me through the glass that they're closed...when both on the website and on the ceramic sign they say they're open until 3 in the morning.

05/08/2025: We were deeply disappointed by the treatment we received at this restaurant. My friends and I, born and raised in Italy but of foreign origin, arrived asking if there was room. The response was a curt, "It's all full," rudely stated and without any reservations, despite the restaurant being visibly half-empty. Just to be on the safe side, we asked my Italian girlfriend to call a few minutes later, and magically, three seats were available. This behavior left us deeply disappointed, as we felt discriminated against in our own country, which we love and consider home. An experience that should never happen to anyone. Respect comes first, even before food.

13/07/2025: A few mosquitoes...but then a gecko took care of it

08/07/2025: We visited Fiore Mio in Faenza on a July evening. The place is welcoming and well-maintained, but extremely noisy: an evening spent at the table risks turning into a bit of an acoustic challenge. A few sound-absorbing panels would really make a difference. We ordered a Marinara (the dough cannot be changed) and a Parmigiana with three consistencies. I received the pizza first, while Giorgia 🍑 had to wait an additional three minutes—nothing serious, but noteworthy for a place that focuses on a refined experience. The Parmigiana is one of the gourmet pizzas offered: beautiful to look at, but a bit thin in the center and with a slightly undercooked sensation inside. The Marinara, on the other hand, stands out for the quality of the tomato, truly remarkable, but overall it didn't impress us as much as we expected, given the rave reviews we'd received previously. We spent €36.50 for two (two pizzas, water, and a Coke), a price in line with gourmet pizzerias, but one that leaves a bitter taste in the mouth given the less than satisfying experience. In short: a well-intentioned place, but overrated, at least in our experience. There's room for improvement both in the management of the space and in the balance of the pizzas.