Inizio
Ristoranti
Emilia-romagna
Ravenna
Faenza
Ghisa

Ghisa In Faenza

Via Pritelli, 17 Faenza
+39 0546 695925
7,2

Basado en 283 opiniones encontradas en 2 webs

6.2
6.2
6.2

tend

69
Di 196
in Faenza
31
Di 90
di cucina Italiana in Faenza

I clienti commentano i loro piatti di...

Italiana
Faenza

Gestione recensioni

Recensioni Nota
Google 275 9
Recensioni Nota
TripAdvisor 4 9
I had only heard good things about it. Now I have to confirm! Excellent welcome, excellent kindness, excellent service.
Più commenti
in Google
.
12 Febbraio 2024
8,0
Bar situato nei pressi di un parco che da la possibilità di mangiare fuori al fresco e all’ombra . Assolutamente consigliato per un pranzo veloce. Buona qualità e scelta ed i prezzi sono assolutamente giusti. Personale poi gentilissimo e disponibile . Ci tornerò sicuramente
Più commenti
in TripAdvisor
.
29 Settembre 2023
10,0

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7,2
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Recensioni

Bagno Ristorante Lucciola

31/03/2024: Easter lunch, very well eaten, amazing frying! Excellent service, clean and welcoming place! Super recommended!
30/10/2023: Sunday lunch with the family in this lido in Marina di Ravenna. Outdoor table on a wonderful sunny almost summer day Fast service, also because there were approximately ten tables to be served, courteous and attentive staff, the fish tagliolini were good but perhaps a little dry...but still pleasant, the fried food was excellent, crunchy and above all not greasy, probably the oil was not used up. The wine list is good, the bill is average and the prices are now those in the Marina bathrooms. Advised
7,2
297
Recensioni

Podere La Berta

02/03/2024: In addition to recommending it as a place for dinner, lunch and an aperitif, Podere la Berta is also to be taken into serious consideration for an event. My wife and I organized the wedding there and the friendliness and professionalism of the staff must certainly be added to the indisputable beauty of the place! The home-produced wines, from the bubble to the reds, are truly noteworthy and the views at sunset add something that at least left us speechless. Among other things, the choice of raw materials is always well taken care of. The meat is cut with a fork to see how tender it is. In the hope that this place will never change, I wish everyone who goes there to enjoy the time spent there at least half as much as we did.
25/12/2023: Posto accogliente, panorama unico ottima qualità delle materie prime e personale presente ma non invadente, ogni stagione da il meglio di sé.

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