I migliori ristoranti di cucina italiananella città Alfonsine della Ravenna

16/08/2024: I didn't stay, but only in the restaurant.

09/08/2024: If you appreciate meat (the sheep ribs are truly marvelous), this is the right place. The first courses are very good, tortellini from the Romagna tradition, even if we are in the Ferrara area. The service is like the location, from another era, familiar, comfortable and quiet. The price is right. I will definitely come back.

19/08/2024: Phenomenal pizza Nice place, well looked after and attentive to detail Very helpful staff Excellent liquorice mojito.... We will be back Thanks for the lovely evening

17/08/2024: Chosen at random, I call and ask if they have a table for 2 outside around 8.30pm, everything is ok! Well, after an hour or so we arrive and they make us sit outside near the wall under a window complete with a flowering plant! And the show begins, when ordering we are recommended an indigenous wine, I ask for a glass to taste and decide, while waiting we are visited by various insects and my partner is attacked by a wasp, we manage to get rid of it! But the heat from the wall which has been exposed to the sun all day makes itself felt, oh well we bear it, the glass of wine I taste arrives and it is room temperature i.e. I think at least 27-28 degrees practically a mulled wine! We point this out and in response they only then let us know that they don't have any fresh wines because they are all in the room where it is warm! Stuff never seen before! They solve this by bringing us a carafe inside the wine bucket with ice and water! After the starter we would have left! Appetizer that leaves a little to be desired, not so much due to the poor quality of some products but also due to the mortadella with that darker edge that says it has been in the fridge for a few days! I ask if the grills were already cooking, hoping not so we could leave, but they were already cooking, so out of politeness I stay and so we also try the one which I must say wasn't bad! Not exceptional but based on the assumptions I expected worse! To end up at the cash register we find an arrogant person who treats us with disdain and doesn't say a word about the wine! Ok he didn't make us pay for the glass (of course I didn't drink it!) but not even a word to make your customer go away with the slightest hope that he will come back, I think that's not your job! The girls who served us were very kind and apologized instead of those in charge! Overall, not a pleasant or pleasant experience at all! The pizzas looked good, but I can't put my hand in the fire! If you want to try it, maybe when you go they will have bought a wine fridge! 😉 In response to the response! I'll start by saying that the lack of attention to detail is evident from the fact that he considers me a lady and it is clear that I am not! See profile? Then kind Nicola unless you have long hair and somewhat feminine features I don't remember seeing you at the checkout! Having said that, I believe that any "criticism", if we want to call it that, can be constructive, of course it always depends on who it is interpreted! I don't think I've ever said that I didn't like the location! If you then claim that it is customary to serve wines at a temperature and the environment is well above 25°... And it wasn't just that wine but all the wines, even those in bottles, so at least we were told ! But I don't rule out the possibility that you could be the new pioneer of a niche trend, why not serve beers and coca-colas and various drinks at room temperature and if the customer is so deaf or difficult, in a second or third moment you can serve the bucket?! So you can finally drink something fresh at the end of the meal or almost! Then I really don't accept this statement of his "it was a bad thing", especially because it was thought that I was the girl of the couple! I'm sorry for you but I was very well turned out but I had to come to your restaurant to leave in a bad way! And what kind of figure does it make to tell one of your employees to forget about it? As if one customer who takes the HOUSE WINE is less important than another! If you were a professional you would have come in person to your face to LOGICALLY explain your reasons! But he isn't and you can also see it in the way he responds!