I migliori ristoranti di cucina italiananella città Podenzano della Piacenza

10/01/2026: What a spectacle!! For lunch on January 1, 2026, my wife and I almost didn't want to leave ^_^. From a somewhat subdued start, once we passed the "crash test" of the legendary Giacomone... ;)), it was an ever-increasing crescendo. Applause to the entire service, it was all fully booked, people kept coming in, and the phone didn't stop... with last-minute requests, undoubtedly it's always best to book. We delighted ourselves from appetizers to dessert, passing through the unmissable Bomba di Riso which is recommended for 4, the two of us enjoyed it down to the last grain of rice (I WANT IT!!) to the fantastic pigeon!! All with a wine selection worthy of Bacchus... in an atmosphere that is necessarily magical!!! . Congratulations to Mr. Giacomo, a top-notch host and Bacco's right-hand man ^_^, to his cuisine, worthy of thunderous applause, and to all the staff in the dining room—we'll definitely want to return more than once. Thank you!!!

08/01/2026: It's an experience not to be missed for lovers of good food. Located in a beautiful courtyard just outside Piacenza, with a wonderful wine cellar. The owners' passion is engaging. Highly recommended!

10/01/2026: Excellent cured meats with torta fritta, rib steak, and ravioli... The roast veal was a little less so... tough and salty. The desserts are fantastic. Excellent and attentive service.

10/01/2026: A traditional trattoria, with average prices and a welcoming atmosphere. Good food.

15/12/2025: Given that we went on the Feast of the Immaculate Conception, when there were a huge crowd from Grazzano Visconti, the workload was considerable, and some items must have run out, there's no excuse for the dishes not matching the description on the menu and the waitress's verbal remark when ordering: the meat was supposed to be baked, but it was stewed; the polenta was supposed to be served, but it was mashed potatoes; the tiramisu was supposed to be served, but it was a simple mascarpone cream. When paying, we mentioned all of this, but the owner didn't bat an eyelid. An apology would have been enough!

14/12/2025: Lots of confusion, decent service, poor food

26/12/2025: ⭐️⭐️⭐️⭐️⭐️ I went to Lo Scrajo for a business lunch with my boss and colleagues, and it was a truly positive experience. We were given a small room all to ourselves, with a large table, which was much appreciated for its quiet and privacy. The restaurant is beautiful and refined, definitely not for everyday dining: an ideal spot for important occasions or business lunches. We chose a fish-based menu, while a colleague who isn't particularly fond of fish opted for a meat menu. I can't tell you exactly what cut it was, but I saw a nice piece of meat arrive, looking very inviting. As for the fish, the quality was excellent: we shared a fish appetizer for three, with three starters, followed by a pasta dish with scampi and clams, and a fish-based main course (like sea bass) accompanied by vegetables and dessert. Everything was homemade, cooked to perfection, and with great attention to detail. The wine was excellent; I'm no expert, but I found it very good and paired well with the menu. Overall, the cuisine is high-quality, meticulously prepared, and well-executed. Special mention goes to the service, which was truly impeccable: the waiters were very polite, attentive, and professional. They served the women first, then the owners, and finally us, respecting every rule of good manners. I dropped a fork and they immediately stepped in to replace it; when I mentioned that I'd already picked up the second one, they were still very kind. Truly excellent service. The restaurant is located in the square in Rivergaro, a very beautiful location. I imagine they might also have outdoor seating in the summer (I'm not sure, but the space suggests it). In conclusion, a welcoming, elegant, and high-quality restaurant. I truly enjoyed my stay and would recommend it without hesitation for important lunches, special dinners, or business occasions.

22/11/2025: A delightful place where the combination of quality, kindness and friendliness are all one.