I migliori ristoranti di cucina italiananella città Borgonovo val tidone della Piacenza

03/12/2025: I highly recommend this restaurant without hesitation. It boasts a view that, even on beautiful winter days, is marvelous and makes you gaze into infinity. The restaurant is very welcoming, not very large, warm, and elegant in its simplicity. The welcome, like the service during lunch, is both professional and kindly friendly. The menu is very interesting, with a focus on dishes that represent the best of local tradition. Cured meats are of excellent quality and seasoning. The wine list, both local and international, is extensive and has absolutely fair markups. A special mention for the dessert menu...you'll be tempted to try them all. And you should do so, they're excellent. The price is perfectly in line with the quality. A place that can easily become one of your "places of the heart." Congratulations!

02/12/2025: Truly excellent! Authentic traditional Piacenza cuisine with careful and expert selection of ingredients. Highly recommended for family lunches to feel at home—and Piacenza, of course! Well done!!!

19/10/2025: Something sublime, an excellent presentation, a riot of flavors, immense chef Isa Mazzocchi!

11/10/2025: So much love! So much passion! And so much dedication, it shows in Chef Isa Mazzocchi's dishes. La Palta Restaurant offers impeccable yet discreet service in a grand, atmospheric dining room. The soft lighting, classy music, and Monica's attentive service make you feel special. I still think with wonder and delight today about the flavors, colors, and combinations of ingredients in the dishes served.

06/12/2025: The pizza is always excellent, the staff is very friendly, even when we order it for takeout. This welcoming place is highly recommended.

13/11/2025: The pizza was very good, although I prefer the slightly thicker one. But it was really good, the atmosphere was welcoming, and the staff was helpful and friendly. I recommend it.

24/08/2025: We had a truly positive experience, and will be back soon for lunch or dinner at this Agriturismo. The warm welcome and the exceptional quality of the food make Corniolo one of the best places in the province.

04/08/2025: One of those places I thought no longer existed, a peaceful and pleasant atmosphere. Federico, a superb chef, has managed to blend Piacenza flavors with Greek specialties. His very kind and friendly mother and father make you feel welcome, like an old friend returning home. The food is delicious; for starters, in addition to the delicious cold cuts, there were: carne salada, baked feta, plums with almonds and pancetta, and stuffed tomatoes. For the first course, the mousaka was fabulous; the pisarei e faso were very different from the classic recipe but delicious, and the tortelli were excellent. We didn't quite get to the second course; after the first course, we had the homemade berry panna cotta, which was excellent. Give it a try, it's truly worth it; we hope to return soon.

15/11/2025: On Saturday evening, despite the place being packed, the service was very fast, attentive, and friendly. The pizza was delicious, truly light and of high quality. A nice surprise.

02/11/2025: The pizza was really excellent, the dough was very light and tasty. The place was very nice and welcoming. The service was also really good.