I migliori ristoranti di cucina italiananella città Borgonovo val tidone della Piacenza

27/09/2025: A welcoming restaurant with attentive and professional service. Excellent dishes prepared with local ingredients, rich in flavor and authenticity. An excellent selection of local wines. A place you'll definitely want to return to.

26/09/2025: Absolutely spectacular! An old-fashioned restaurant serving traditional dishes. The anolini are excellent. The culatello with apricots is absolutely fantastic. Finish with a bang with the nougat semifreddo made with zabaglione and toasted almonds. What a fantastic place!

19/10/2025: Something sublime, an excellent presentation, a riot of flavors, immense chef Isa Mazzocchi!

11/10/2025: So much love! So much passion! And so much dedication, it shows in Chef Isa Mazzocchi's dishes. La Palta Restaurant offers impeccable yet discreet service in a grand, atmospheric dining room. The soft lighting, classy music, and Monica's attentive service make you feel special. I still think with wonder and delight today about the flavors, colors, and combinations of ingredients in the dishes served.

26/09/2025: Super delicious pizza with fast and friendly service. The food, or rather the pizza, arrived very quickly and was baked in a typical Italian style. I highly recommend it!

10/08/2025: Very nice restaurant, very good pizzas, affordable prices, parking, friendly staff with children too. I recommend.

20/06/2025: Very welcoming place. Excellent pizzas!

23/05/2025: Good food. Super helpful and friendly waiters. I will definitely be back!!

24/08/2025: We had a truly positive experience, and will be back soon for lunch or dinner at this Agriturismo. The warm welcome and the exceptional quality of the food make Corniolo one of the best places in the province.

04/08/2025: One of those places I thought no longer existed, a peaceful and pleasant atmosphere. Federico, a superb chef, has managed to blend Piacenza flavors with Greek specialties. His very kind and friendly mother and father make you feel welcome, like an old friend returning home. The food is delicious; for starters, in addition to the delicious cold cuts, there were: carne salada, baked feta, plums with almonds and pancetta, and stuffed tomatoes. For the first course, the mousaka was fabulous; the pisarei e faso were very different from the classic recipe but delicious, and the tortelli were excellent. We didn't quite get to the second course; after the first course, we had the homemade berry panna cotta, which was excellent. Give it a try, it's truly worth it; we hope to return soon.