I migliori ristoranti di cucina italiananella città Borgo val di taro della Parma

18/09/2025: I visited this place with a group of friends. Let's start with the fact that the service is meticulously cared for by the owner, who is very friendly and takes great care and passion in explaining each dish they serve. We took his advice, and for an appetizer he recommended fried mushrooms with turmeric mayonnaise, which, needless to say, were AMAZING. The mayonnaise helps offset the slight flavor of the fried mushrooms, which are so light and delicate that they blend perfectly with the mayonnaise. Then we continued with a first course. I was persuaded to order tagliolini with mushrooms. I was very hesitant because I'm not usually a fan of them, but these were DELICIOUS. Handmade tagliolini made that day and a mushroom sauce that had an incredible aroma. To finish, a lovely dessert, of which there's always room. The price isn't excessive, around €50 per person. Obviously, if you want to add a good bottle of wine, you'll spend a little more, but it's worth it. I always recommend booking because the place is ALWAYS FULL. They also accept dogs and are treated with special care. Another important thing is that the cleanliness is impeccable.

17/09/2025: Exceptional mushrooms and friendly staff

18/10/2025: Always a guarantee for a day with friends or family

12/10/2025: The cured meats were good, but the first courses were unfortunately very disappointing. The place was only half full, but there were major problems with management and service. Unfortunately, there was a long wait for every interaction with the waitress; she wouldn't let us order or ask for anything. Some first courses were cold, or the tagliatelle were undercooked (raw). In short, the experience was the opposite of many of the reviews, but perhaps that was due to the fact that the place only had about 15 diners present.

04/10/2025: Very friendly and polite staff, excellent food and super clean. Excellent value for money.

30/09/2025: Always a confirmation, excellent pizza and welcoming place

12/10/2025: We had lunch at this restaurant, we ate well and above all there is also gluten-free cuisine with a wide choice of homemade dishes, fantastic staff, recommended

12/10/2025: We chose this restaurant because we needed gluten-free options. The homemade gluten-free pasta was excellent! The 24-hour-cooked meat was delicious! The mushrooms were fabulous. The deconstructed tiramisu was delicious! The service was impeccable! A real surprise! Congratulations to the restaurant owners... keep up the good work!

11/09/2025: I really like this restaurant, the food is very delicious. They cook with fresh porcini mushrooms. I ordered the crostini with porcini mushrooms and tagliatelle with porcini mushrooms and misto di porcini fritti e in umido. The owner of the restaurant is very friendly.

26/08/2025: Rustic, beautiful, clean, and tidy atmosphere. Free parking in front. Excellent local dishes. Pizzeria with a wood-fired oven.

15/08/2025: We stopped for an aperitif...I'd say it's a truly refined location with a wide selection of wines...the interior isn't very spacious, but the rooms are charming...it's located right in the center, so it's easy to get to...park first, and you can get a seat first... Classic aperitif...Excellent value for money. I highly recommend it, it's worth it in any season.

17/07/2025: Excellent bar and selection of drinks. The only drawback is the very ambiguous clientele.