I migliori ristoranti di cucina italiananella città Fiorano modenese della Modena

18/05/2026: A good pizzeria and a decent restaurant with a traditional Neapolitan feel. Extensive menu with a special focus on seafood.

16/04/2026: This is a nice and good restaurant specializing in fish, but don't expect them to offer only fish; most fish items are slightly overpriced. So, as I've seen, most people are eating pizza. The atmosphere is good; I waited around 10-15 minutes to be seated. The taste is good, and the serving is also good. I've eaten swordfish, but the quantity is slightly higher compared to the price. The overall experience is good. This restaurant is nice and good quality, specializing in fish dishes, but don't expect it to offer only fish; the prices are mostly a bit high. I noticed that many customers order pizza. The atmosphere is pleasant, and I waited about 10-15 minutes to be seated. The food is good, and the service is efficient. I ate swordfish, and the portion was decidedly generous for the price. Overall, the experience was positive.

15/02/2026: The prices are high, in my opinion, for the service. I wouldn't recommend it; it's only convenient for the large parking lot out back.

25/10/2025: Beautiful place. Perfect for aperitifs, birthdays, and parties in general. Excellent service and a relaxed atmosphere. It's right in the center of the town square, so it's always busy and a safe place for young people.

31/05/2026: I'm writing this review to challenge what Mr. Cubitosi, who I'm sure was sitting at the table next to mine last night (there were only two occupied tables), wrote. Mr. Cubitosi wrote a terrible review, lacking ANY detail. Who benefits from such a review, beyond boosting his ego? Certainly not the restaurateurs who don't know what they did wrong, nor the customers who don't know what to avoid. Anyway, here's my (slightly more detailed) contribution. A very quiet and charming place, with tables outside (covered) and inside. Fixed menu. Appetizer: crostini with a slice of beef (tongue, I think) and truffle; for those who wanted it, there was a version without truffle. I'm picky about "minor" cuts of meat (mea culpa) and didn't appreciate it very much, but my five guests—a German couple accustomed to eating well and their three children—enjoyed it very much. First courses: green tortelli filled with ricotta and spinach, served with a butter and sage sauce. A classic, very well prepared; the sage had a lovely aroma. Personally, I prefer them with more spinach and less ricotta in the filling, depending on the taste. Another first course: crepes filled with zucchini and sausage; very good. Three second courses: a generous helping of roe deer fillet: delicious (perfectly cooked); beef fillet with button mushrooms, very good, though a bit on the spicy side for me; fried beef cutlet, also very good. Fresh salad on the side. Dessert: tart with sour cherries, excellent. The portion wasn't huge, but we could have asked for seconds. Second dessert, for adults only: hard cheeses in alcohol. Excellent, they took me back many years; I used to eat them as a kid. Finally, coffee and various liqueurs. Finally, there were two cats (not bothersome), which piqued the curiosity of everyone present, especially the children.

30/05/2026: We returned last night, remembering the previous positive experience from a year ago....instead it was a really big disappointment, perhaps we ate better in the canteen...never again

06/06/2026: We come here for fish; the owners are from Campania and know how to cook it very well. The only downside? The last time we went, we expected the windows to be closed and the air conditioning to be on, given the heat. Instead, the air conditioning was on full blast, the windows wide open, but not a breath of fresh air could get in. When we got up, our butts were pretty sweaty, and the faux leather chairs didn't help.

02/06/2026: Expensive and bitter family lunch. Let's start with the assumption that the seafood spaghetti they offer, 2 madonne, madonne di sotto, and pentolaccia are made with the same mix of defrosted fish. Terrible. The fried fish is rubbery. In other words, stinking, defrosted fish. The gramigna with sausage tasted only of cream. They don't even know how to make that. The atmosphere is extremely noisy. Slow service. We paid an exorbitant price for the filth they served us. Terrible.

14/05/2026: Many companies have joined the workers' canteen

29/12/2025: Zero stars Terrible experience. The food was decent, but our entire team felt ill immediately afterward. We're not sure if it was food poisoning or a virus, but the fact remains that we all had problems after eating here. Such a situation is unacceptable. Safety and hygiene should be the priority. We won't be returning, and we don't recommend this restaurant.

01/04/2026: If you can, skip the stop...just keep going, the service is poor, the food is miserable and overpriced. Then you wonder why these places are closing.

02/02/2026: The welcome from the owner was not appropriate for a public place, and the price was too high for the quality of the food.