I migliori ristoranti di cucina italiananella città Ro della Ferrara

01/03/2026: REVIEW UPDATE: 03/01/2026 Another month has passed, but no apology has been received. Mr. Alex hasn't been heard from. SHAME. REVIEW UPDATE. Today, January 26, 2026, after more than a month, I'm updating my review. The holidays are over. I thought that with the return to normal routine, "Mr. ALEX" would have had time to personally APOLOGIZE to me for the HORRIBLE behavior I exhibited on December 21, 2025 (as described in the review). To this day, I'm still waiting for his response. REVIEW UPDATE. Today, December 28, I'm updating my review. A week has passed, and "Mr." ALEX hasn't deigned to call and PERSONALLY APOLOGIZE for what happened. I STILL WAITING. REVIEW. Today for lunch, 12.21.2025, I went to La Fornace to celebrate my birthday (having booked a table on December 12th). When I arrived, I introduced myself and asked to be assigned the reserved table. The waitress immediately looked at me in surprise and started to confabulate with the OWNER. After a while, she came back and told me she was sorry, but due to a mix-up, the TABLE IS NOT THERE! I asked for at least an explanation for what had happened, and the response was: "You are not the first people to come back today because the table is not there! ". Then, the best part of the whole affair was that the OWNER was present and witnessed the entire conversation (he was 4 meters away from us!). He instructed a young waitress to apologize, and he didn't even HAVE the COURAGE to show his FACE personally! I consider this behavior shameful. This review is not FALSE, you have my reservation with the phone number, If the owner wants to apologize personally for what happened.

25/01/2026: I'd been wanting to try this place for a while, but when I finally got the chance, unfortunately, the experience wasn't entirely satisfying. The appetizer of mixed cured meats with pickles and warm piadina was high quality, but there was a rather long wait for the meat dishes and first course to arrive. This is where the problems began, as, in addition to a further delay in the arrival of the sausage, both the chicken and the ribs were undercooked, with several traces of blood, which is absolutely unfit for edible use in chicken and pork, and poses a risk of bacterial contamination. On the other hand, the pork chop was rather dry and flaky, as well as difficult to chew. The waitress who served us was also unsympathetic and unfriendly. Finally, the dessert was a flavorless tiramisu, made with a rather dry sponge cake. Overall, I'm quite disappointed and completely below my long-awaited expectations, given the other reviews. On a positive note, the owner admitted the inconvenience, correctly apologizing for the undercooking of the meat, which remained rare, and taking responsibility for it.

23/02/2026: The pizzas are excellent, but the deli counter is also high-quality. The mixed fried fish days are exceptional. The Ferrarese-style pie is very good, with good pastry and a tasty filling.

31/12/2025: One of the tastiest pizzas in a long time!