La Fornace Zambelli In Ro

18/04/2026: Beautiful experience...a pleasure to have met you

08/04/2026: The substance is there. I really liked the first courses, the second courses, and the desserts. The appetizer I ordered (fried gnocchi and cured meats) was less so. The gnocchi were NOT greasy, but I didn't like them because they were a bit too hard (obviously, that's a personal preference). The cured meats were good. I liked the atmosphere, even if it was a bit messy (like a window curtain with the rod holding it broken). Inside, it was a bit chilly, with people wearing jackets while having lunch. The service was aseptic, in short, without feeling, a bit too rushed. Prices were high... especially for the desserts, although I must reiterate, they were very good... but 8 euros for a smooth mascarpone is a lot (in my opinion). My average star rating would be 3, but it deserves 4.