I migliori ristoranti di cucina italiananella città Ozzano dell'emilia della Bologna

08/03/2026: A delicious, unassuming place. It's definitely worth a visit, even if you're driving all the way from Bologna. Delicious pasta, desserts, and great service—it's truly worth it!

15/02/2026: Friendly staff, magnificent food, we are happy to have discovered this fantastic restaurant, best wishes to my friend Mara!

06/03/2026: A seemingly spartan place, yet it's well-kept and beloved. The staff is fast and very friendly. The food is truly good. I'd return. I really appreciate the fact (uncommon these days) that the inside dining room doesn't smell like cooking: kudos to you; personally, it's a strong point, also indicative of the care the place takes.

25/02/2026: I love this restaurant. Every dish tells a story of passion, care, and excellent ingredients, crafted with creativity and respect. Every time I return, I know I'll eat wonderfully, be welcomed warmly, and expertly guided through my selection of dishes. It's one of those places where you don't just go to eat, but to feel pampered and experience an authentic experience.

11/03/2026: Excellent, truly excellent! This is my second time at this restaurant. The food is very good, rigorously handmade, with meticulous attention to detail. I'm also in the business, and I know how to recognize those who work with substance. In an industry where people often only want to impress with a mania for innovation and appearance, I'm very happy when I find someone who maintains quality, traditional cuisine with a passion for good food! My compliments for the cuisine and also for the welcome, which exudes true HOSPITALITY!

17/02/2026: February 17, 2026. Truly satisfied. I've stopped by several times and have seen the simplicity and passion behind the work. Excellent quality pasta. Try it. I park 50 meters from the Via Emilia road next to the pharmacy.

18/10/2025: A great discovery...to be repeated Good food and friendly service, fair prices...recommended!

12/10/2025: The food was delicious. Great pasta, delicious pizza. We stayed at the B&B. Excellent. Very friendly people, clean, new room with a small fridge. A generous breakfast with delicious coffee.

28/02/2026: Excellent home cooking. Friendly staff.

24/02/2026: Traditional Emilian trattoria with authentic flavors.

10/02/2026: Fixed-price menu even on Sundays, everything is pleasant and affordable as far as I'm concerned... plus it helps social work. Well done!

01/02/2026: I stumbled upon this trattoria by chance with my wife. A very pleasant surprise. The welcoming atmosphere and the very kind and friendly staff, attentive to the customer's needs, made us feel right at home. The tagliatella with ragù and green tortelloni with pancetta, hazelnuts, and balsamic vinegar were amazing. The roast beef and meatballs boast old-fashioned flavors. They also have a set menu on Sundays. We'll definitely be back.

09/03/2026: Excellent food, generous portions, very good cutlet, average prices

20/01/2026: Typical Bolognese cuisine and fantastic crescentine. The veranda overlooking the lake is very charming, especially in the summer. Fair prices, simple and welcoming atmosphere.

18/02/2026: Tortellini and lasagna from around the world, and then there's her: Nora, the epitome of kindness!! I'll be back to try the rest!

15/02/2026: Tortellini purchased and brought to Puglia. Superb, to say the least. Tasty, delicious... special.

22/02/2026: Kindness, tortellini and fresh pasta sl TOP!

17/11/2025: Excellent tortellini, oni. Very helpful staff.

25/02/2026: Food: The pizza is thin and soft, with a crispy crust. The toppings are all fresh. Service: Friendly, professional, attentive, and fast. Ambience: Simple, neat, and clean.

18/02/2026: Super pizza,fast and kind service

15/03/2026: The best ricotta tortelloni in the entire province. Not to mention the crescentine. Always fabulous!

23/02/2026: Hi Claudia, you found us a pleasant table near the fireplace. The family enjoyed the delicious tortelloni with butter and sage, the gramigna with susizza, the stew as soft as polenta, the locally grown vegetables. Matteo, like everyone else, enjoyed the famous crescentine with squacquerone cheese and assorted cured meats from your own production. Thank you, we had a wonderful time with a wonderful view. Anna & Claudio Corsini

15/03/2026: The agriturismo is in a beautiful panoramic area, well-managed, and very welcoming. We had the set menu for lunch; the dishes were original and truly delicious, and the staff was very friendly. The only downside is that the portions seemed a bit small for lunch, especially the main courses. Otherwise, it's a truly beautiful place, congratulations.

13/03/2026: Very bad experience at the restaurant. Preface: We'd been there before and, all things considered, we'd eaten well. This time, however, it was very different (for three people): - Four wines on the menu, you choose one and it's not there. But we survive. - Hummus appetizer with kimchi, also good. - Spaghetti in lemon cream and toasted tofu: the cream was simply missing (so hospital-style spaghetti with oil and lemon) and the tofu was charred (therefore definitely harmful). Three dishes half eaten. - Legume cutlet: we received an inedible fried sole. Burnt, hard, stringy. It made a thump on the plate. All three cutlets were left over. - Mimosa cake: good cream and raw dough underneath. Half left over. Now, obviously, the question is: why didn't you say anything? Here: 2/3 of the dishes uneaten and not a single waiter asks. At the cashier, they ask me the fateful "is everything okay?" Answer: "fairly." No comments. So you pay and never come back. Because then you know you don't know how to cook. The only positive note: the bread.