I migliori ristoranti di cucina italiana in Emilia-romagna

12/07/2025: Une excellente expérience du début à la fin ! Nous avons passé un moment incroyable dans ce restaurant. L’accueil était chaleureux, le service attentif sans être envahissant, et les plats… un vrai régal ! Chaque bouchée était pleine de saveurs, bien présentée et parfaitement cuisinée, absolument délicieux. Le cadre est agréable, propre, avec une ambiance à la fois conviviale et détendue. On sent que tout est fait maison avec des produits frais. Je recommande vivement ce lieu à tous ceux qui aiment bien manger et passer un bon moment. J’y retournerai sans hésiter !

29/09/2025: Magnificent, delicious, friendly, efficient and warm service.

08/09/2025: Too bad I didn't live long enough

02/07/2025: Owner helpful and very friendly, stayed chatting at our table until 4 in the morning. And excellent cocktails.

14/08/2025: I found it closed. I thought it was a fishing spot, but instead I found myself in a hole.

01/06/2025: Posto fantastico personale gentile ottimi i primi piatti ed ottimi i vini. Locale consigliatissimo. Nelle serate estive possibilità di cenare all'aperto . Fantastico!

13/05/2025: Nel piccolo borgo di Costabona,raggiungibile da Villa Minozzo in pochi km,ecco questa ridende Osteria con giardinetto per aperitivi,ingresso bar con qualche posto e 2 sale ,una sobria e piacevole e una ridondante di “ reliquie” rock e non solo.Servizio giovane e femminile e rapido.Tortelli verdi ottimi,le pappardelle al cinghiale,poca pasta è troppo condimento slegato( sapore ok. Contorni tutti buonissimi,giardiniera,patate,crudi te’ e bietoline.Stinco classico e bollito misto minimalista. Zuppa inglese e Mascarpone con nocciole da leccarsi i baffi.Consigliato,aperto pero’ solo ven-sab-dom.

24/06/2025: Everything was delicious, lasagna to lick your lips. Authenticity and excellent quality raw materials

21/09/2025: For our wedding in early September, we chose Girasoli catering and were delighted. We met Marco, the manager, who was very pleasant and helpful, even when dealing with meticulous people like myself. The aperitif buffet was a resounding success, both for the quality and quantity, as well as the variety of options. There was so much to eat!! At dinner, our guests were delighted with the flavors they tasted, especially the beef cappellaccio with pecorino cheese on a cream of zucchini, crispy scallops, and tomato confit. Finally, the fruit buffet (seasonal) and desserts were also appreciated.

02/09/2025: The restaurant is closed, but rooms are available for rent. The rooms are clean, with comfortable mattresses. Towels and linens are available. The owner is very friendly.